CHICKEN CORDON BLEU SALAD

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Chicken Cordon Bleu Salad image

It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham and swiss. I then would use the cornflakes as a crispy topping.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1/2 lb deli ham, thinly sliced
4 slices swiss cheese
1/4 cup butter, melted
1 cup corn flakes cereal, finely crushed
2 teaspoons seasoning salt
4 cups mixed salad greens
ranch dressing

Steps:

  • Place chicken between plastic wrap and pound until 1/8 thickness.
  • Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick.
  • Mix seasoning salt with crushed cornflakes. Dip chicken in melted butter then roll in cornflakes.
  • Bake on a greased cookie sheet at 400 degrees for 35-40 minutes. Remove toothpicks and slice chicken on an angle.
  • Divide lettuce into 4 servings. Place chicken on top. Top each salad with ranch or your favorite dressing.

Nutrition Facts : Calories 455.7, Fat 25.7, SaturatedFat 14.3, Cholesterol 157.1, Sodium 1002.8, Carbohydrate 9.8, Fiber 0.9, Sugar 1.1, Protein 44.8

Dargy Boy
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This salad is a bit too complicated to make. There are too many steps involved.


Ratnane Hamza
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This salad is a bit too time-consuming to make. It took me over an hour to make it.


Judy Peters
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This salad is a bit too expensive to make. The ingredients are all very pricey.


Khan Kashif
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I found this recipe to be a bit bland. The chicken was dry and the breading was not very flavorful. The salad was also a bit boring.


Keiron Jackson
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This salad is a bit too heavy for my taste. The chicken is a bit greasy and the breading is a bit too thick. The salad is also a bit too oily.


Feliciana Joseph
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I'm not a big fan of chicken cordon bleu, but this salad is actually pretty good. The chicken is cooked well and the breading is crispy. The salad is also very fresh and flavorful.


Jilesh Chaudhary
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This salad is a great way to use up leftover chicken. It's also a very healthy and flavorful dish.


Haq e zahra
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the breading is crispy and flavorful. The salad is also very good, with a light and tangy dressing.


Y/N Harem
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This salad is amazing! The chicken is so juicy and flavorful, and the breading is crispy and delicious. The salad is also very fresh and flavorful. I will definitely be making this again.


Anowar bangla
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This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the breading was nice and crispy. The salad was also very good, with a light and tangy dressing. I would definitely recommend this recipe to anyone lo


george thuo
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I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The chicken was juicy and flavorful, the breading was crispy, and the salad was fresh and tangy. I will definitely be making this aga


SuZzAnO ThApA
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This chicken cordon bleu salad is a delightful dish that combines the classic flavors of chicken cordon bleu with the freshness of a salad. The chicken is cooked to perfection, and the breading is crispy and flavorful. The salad is also very good, wi


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