CHICKEN CORDON-BLEU ROLL-UPS
We've refined the classic cordon bleu, putting in prosciutto for the regular ham and tangy goat cheese for the Swiss, and rolling the filling in pounded cutlets instead of stuffing whole breasts. This guarantees a taste of everything in each bite. For superior flavor and crunch, we coat the roulades in Dijonnaise and dip them in crushed Corn Chex cereal, which also keeps the dish gluten-free.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Line a rimmed baking sheet with a wire rack. Arrange chicken in a single layer on a large cutting board; cover with plastic wrap. Gently pound with the flat side of a meat mallet or the bottom of a heavy skillet to an even 1/4-inch thickness. Season on both sides with salt and pepper.
- Divide cheese evenly among chicken cutlets, spreading to edges in a thin layer. Overlap 2 slices of prosciutto on each cutlet to fully cover. Starting from one short end, tightly roll up cutlets and secure each with a toothpick or small skewer. Brush with Dijonnaise to evenly coat.
- Roll in crushed cereal, pressing with your hands as necessary to fully coat. Transfer to prepared baking sheet, seam-sides down. Bake until cooked through and crisp, 30 to 35 minutes. Let cool slightly. Remove toothpicks and slice; serve.
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salim mwasingo
[email protected]These chicken cordon bleu roll-ups were a great way to use up leftover chicken. They were easy to make and tasted delicious.
Linus Ketimu
[email protected]I'm not a fan of chicken cordon bleu, but these roll-ups were actually pretty good!
Akinlosotu Victor
[email protected]These chicken cordon bleu roll-ups were amazing! I would definitely recommend them to anyone.
Ajaz Baba
[email protected]These chicken cordon bleu roll-ups were a bit bland. I think I would add more seasoning next time.
Retag Mohamed
[email protected]I'll definitely be making this again!
LIL Meen
[email protected]This recipe was a bit too complicated for me, but the results were delicious!
Retaj Tarek
[email protected]Not bad!
DESALEGN
[email protected]These chicken cordon bleu roll-ups were easy to make and they tasted great! I would definitely make them again.
Emer Geoghegan
[email protected]I'm not sure what I did wrong, but my chicken cordon bleu roll-ups were a disaster! The chicken was overcooked and the ham and cheese filling was bland. I won't be making these again.
Smart Salim
[email protected]These chicken cordon bleu roll-ups were a bit dry, but the flavor was still good. I think I would try using a different type of cheese next time.
Bahram Mohammadi
[email protected]I made these chicken cordon bleu roll-ups for my family and they loved them! The chicken was cooked perfectly and the ham and cheese filling was delicious. I will definitely be making these again.
Jnrzulu B20
[email protected]These chicken cordon bleu roll-ups were a bit more work than I expected, but they were definitely worth it! They were crispy, juicy, and flavorful. I would definitely make these again for a special occasion.
Peter Williams
[email protected]I'm not a huge fan of cordon bleu, but these roll-ups were surprisingly good! The chicken was moist and flavorful, and the ham and cheese filling was rich and creamy. I would definitely make these again.
Hafsa Khalid
[email protected]These chicken cordon bleu roll-ups were so easy to make and they tasted amazing! I loved the combination of flavors and textures. I will definitely be making these again soon.
bennett sullivan
[email protected]I tried this recipe last night and it turned out great! The chicken was tender and the ham and cheese filling was delicious. I will definitely be making this again.
Anees Cricketer
[email protected]This dish was a hit! The chicken cordon bleu roll-ups were crispy on the outside and juicy on the inside. The ham and cheese filling was flavorful and melty. I would definitely make this dish again.