CHICKEN CORDON BLEU RICE CASSEROLE
Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside.
- In 10-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion; cook until tender and translucent, stirring occasionally. Add flour; stir to make a roux. Cook roux 1 to 2 minutes or until lightly golden. Gradually beat in broth with whisk, followed by milk, and simmer until slightly thickened into a gravy.
- In large bowl, mix chicken, gravy, ham, rice and 1 cup of the cheese. Spread evenly in baking dish.
- In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel gyasi
[email protected]Overall, I thought this casserole was pretty good. I would definitely make it again.
Md:Masud Ahmed
[email protected]The chicken cordon bleu casserole was a bit too expensive to make. I think I would try a different recipe next time.
Ashleyann Reyes
[email protected]This casserole was a bit too time-consuming to make. I think I would try a different recipe next time.
Wafa Nadeem King
[email protected]The chicken cordon bleu casserole was a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Nasir Hossen
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese and butter next time.
Eminent Nyong
[email protected]I'm not a big fan of chicken cordon bleu, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was cooked perfectly.
Amar Sopno
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very flavorful.
Greg Laurance
[email protected]I made this casserole for my family and they loved it! It was easy to make and the leftovers were even better the next day.
Faysal Abbas
[email protected]This casserole was delicious! I loved the combination of flavors and the chicken was cooked perfectly.
alex gibb
[email protected]The chicken cordon bleu casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Olukemi Taiwo
[email protected]The chicken cordon bleu casserole was a bit dry. I think I would add more liquid next time.
Shantae Edmonds
[email protected]The chicken cordon bleu casserole was a bit too salty for my taste. I think I would use less salt next time.
Sarwer Khan
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Sunny Budhwan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Nkuubi Steven
[email protected]The chicken cordon bleu casserole was delicious! The chicken was cooked perfectly and the rice was fluffy. The flavors of the cheese, ham, and mustard were all balanced perfectly.
Sh3hzad aHmad
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making this again.
clayton mtadza
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Lamar Youness
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the rice was cooked to perfection. The flavors of the cheese, ham, and mustard all came together perfectly.