This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425F.
- 2. Grease 12-inch pizza pan.
- 3. Unroll dough; place in greased pan.
- 4. Starting at center, press out dough to edge of pan.
- 5. Spread salad dressing over crust.
- 6. Sprinkle with provolone cheese.
- 7. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
- 8. Bake at 425F. for 18 to 22 minutes or until crust is deep golden brown.
- 9. Cut into wedges to serve.
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Ryan Gelinas
[email protected]This is the best chicken cordon bleu pizza I've ever had!
shabi Sandhu
[email protected]I added some extra cheese to my pizza, and it was amazing!
Bahi jaan
[email protected]This pizza is a great way to use up leftover chicken.
Carlos Canales
[email protected]I love that this recipe uses a store-bought pizza crust. It makes it so much easier.
Bishop James Kiragu
[email protected]This pizza is so easy to make, and it's always a hit with my family.
Kimberlyn Dorris
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Shmiaa Yasser
[email protected]I'm not a big fan of ham, so I used bacon instead. It turned out great!
Ainomugisha Easther
[email protected]This pizza is a great way to get kids to eat their vegetables. My kids love the hidden spinach in the sauce.
Nafis Muntasir roshid
[email protected]I wasn't sure how I would feel about the combination of chicken and ham on a pizza, but I was pleasantly surprised. This pizza is really good!
Grishma Aryal
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Eric GarciaG
[email protected]I love the combination of flavors in this pizza. The chicken, ham, and cheese are all perfectly balanced.
Zeke Smith
[email protected]This pizza is a great way to use up leftover chicken. It's also a fun and easy meal to make with kids.
Truia Meyer
[email protected]I've made this pizza several times now, and it's always a hit. Thanks for sharing the recipe!
Sundar Gurung
[email protected]This pizza is so cheesy and delicious. I highly recommend it!
Almeershah Ahmed
[email protected]I added some sautéed mushrooms and onions to my pizza, and it took it to the next level.
Mey Lass
[email protected]I love that this recipe uses store-bought pizza dough. It makes it so much easier to whip up a delicious meal.
Abdul Ahaad
[email protected]This pizza is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
DL Gaming
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and tender, and the sauce was creamy and flavorful.
Alin Magr
[email protected]This pizza was a total hit with my family! The chicken cordon bleu flavors were perfect together, and the crispy crust was the perfect finishing touch.