CHICKEN CORDON BLEU PIZZA
Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix - a cheesy treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
- In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
- Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
- Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #poultry #easy #pizza #chicken #meat
You'll also love
Sargodha eagle
[email protected]This pizza was a bit too sweet for my taste. The chicken was cooked perfectly, and the ham and cheese were melted and gooey. The pizza crust was also nice and crispy. I think I would have enjoyed it more if I had used less sugar.
Supriya Singh
[email protected]This pizza was a bit too spicy for my taste. The chicken was cooked perfectly, and the ham and cheese were melted and gooey. The pizza crust was also nice and crispy. I think I would have enjoyed it more if I had used less chili flakes.
zipporah nyangweso
[email protected]This pizza was a bit too salty for my taste. The chicken was cooked perfectly, and the ham and cheese were melted and gooey. The pizza crust was also nice and crispy. I think I would have enjoyed it more if I had used less salt.
Clinton Halder
[email protected]This pizza was a bit too cheesy for my taste. The chicken was cooked perfectly, and the ham was nice and flavorful. The pizza crust was also nice and crispy. I think I would have enjoyed it more if I had used less cheese.
Luna vanessa Contreras
[email protected]This pizza was a bit too greasy for my taste. The chicken was cooked perfectly, and the ham and cheese were melted and gooey. The pizza crust was also nice and crispy. I think I would have enjoyed it more if I had used less butter and oil.
Nontethelelo Makhoba
[email protected]This pizza was a bit bland for my taste. The chicken was cooked perfectly, and the ham and cheese were melted and gooey. The pizza crust was also nice and crispy. I think I would have enjoyed it more if I had added some more spices and herbs.
Warris Suliamon
[email protected]This pizza was a bit too rich for my taste, but it was still good. The chicken was cooked perfectly, and the ham and cheese were melted and gooey. The pizza crust was also nice and crispy. I think I would have enjoyed it more if I had used less butte
Suzanne Hebrew
[email protected]I'm not usually a fan of chicken cordon bleu, but this pizza was actually really good! The chicken was tender and juicy, the ham and cheese were melted and gooey, and the pizza crust was crispy and flavorful. I would definitely recommend this recipe
Yosias Kahase
[email protected]This recipe is a great way to use up leftover chicken. The chicken cordon bleu pizza was delicious and easy to make. The chicken was cooked perfectly, and the ham and cheese were melted and gooey. The pizza crust was also nice and crispy. I will defi
Merub Yasmin
[email protected]This pizza was amazing! The chicken was tender and juicy, the ham and cheese were melted and gooey, and the pizza crust was crispy and flavorful. I loved the addition of the Dijon mustard, which added a nice tangy flavor. I will definitely be making
DG WIZZY Belemtougri
[email protected]This recipe is a keeper! The chicken cordon bleu pizza was so delicious and easy to make. The chicken was cooked perfectly, and the ham and cheese were melted and gooey. The pizza crust was also nice and crispy. I will definitely be making this pizza
Gebremeskel Hadush
[email protected]This pizza was a big hit at my party! Everyone loved the unique flavor combination of the chicken, ham, and cheese. The pizza was also very easy to make, which is a bonus. I would definitely recommend this recipe to anyone looking for a fun and easy
Kirabo Rashida
[email protected]5 stars! This chicken cordon bleu pizza was a delicious twist on a classic dish. The chicken was tender and juicy, the ham and cheese were melted and gooey, and the pizza crust was crispy and flavorful. I loved the addition of the Dijon mustard, whic
Somi Awan
[email protected]This pizza was so easy to make, and it tasted even better than I expected. The chicken was cooked perfectly, and the ham and cheese were melted and gooey. The pizza crust was also nice and crispy. I would definitely recommend this recipe to anyone lo
DBM Media
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken cordon bleu pizza turned out amazing. The flavors all came together perfectly, and the pizza was cooked to perfection. I'll definitely be making this again soon
Usama Gondal
[email protected]This recipe is a real winner! The chicken cordon bleu pizza was a hit with my family. The chicken was juicy and flavorful, the ham and cheese were perfectly melted, and the pizza crust was crispy and delicious. I'll definitely be making this again!