Make and share this Chicken Cordon Bleu over Rice recipe from Food.com.
Provided by Divinemom5
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ham and chicken in bottom for greased 3-quart casserole dish.
- Mix soup,sour cream and cheese and pour over meat.
- Bake at 350°F for 35-4o minutes.
- Remove from oven and top with bread crumbs.
- Bake another 5 minutes.
- Serve over cooked rice.
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Ssendagire Ivan
[email protected]This chicken cordon bleu over rice is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Robyn McDaries
[email protected]I made this recipe for my picky eaters and they loved it! That's a win in my book.
Walex Forex Academy
[email protected]This dish was a bit too bland for my taste.
Babita Khan
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious.
Suzanne Ramjass
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Amowie Favour
[email protected]The chicken was a bit dry, but the sauce was very good.
Umair 145
[email protected]This dish was easy to make and very delicious. I would definitely recommend it.
Mr Shehzad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the rice is always fluffy.
TAXI VIP
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Marilyn Valentin
[email protected]The sauce was a bit too salty for my taste, but overall the dish was very good.
Sohrab Khan
[email protected]This chicken cordon bleu over rice was a hit with my family! The chicken was juicy and flavorful, and the rice was perfectly cooked. I will definitely be making this again.