CHICKEN CORDON BLEU MY WAY
I like to take recipes and change them to suit my taste. I think you will like them.
Provided by Jim Decker
Categories Chicken
Time 45m
Number Of Ingredients 8
Steps:
- 1. Pound the chicken on both sides.Place the ham on top of the chicken,and spred the cream cheese over the ham. Then sprinkle the mozzarella cheese over the chream cheese. Roll the chicken like a jelli roll & hold them by sticking them with party picks.Dredge then in the flour then in the egg wash. Then press the chicken in the bread crumbs firmlyto be sure the crumbs will stick. Deep fry the chicken until light brown. remove the chicken from the fryer to a sheet pan & bake at 350 degrees until chicken is cooked. Top the chicken with your favorite sauce.
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Min Dio
diomin57@gmail.comI had some trouble getting the chicken to brown evenly. I ended up having to cook it for a few extra minutes. Otherwise, the recipe was great.
Harley Durham
harleyd@hotmail.comThis recipe was a bit bland for my taste. I added some extra salt and pepper to the breading and the filling, and it was much better.
Rlc
rlc@aol.comI made this recipe for my husband's birthday dinner and he loved it! He said it was the best chicken cordon bleu he had ever had. I will definitely be making this again.
Jose Suarez
jose-suarez36@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The chicken was delicious and my guests loved it. I will definitely be making this again for special occasions.
Kushal Neupane
kn@aol.comThis recipe was easy to follow and the chicken turned out great. I would definitely recommend it to others.
Rouson Mia
rouson-mia77@yahoo.comI made this recipe for my family and they loved it! The chicken was tender and juicy, and the ham and cheese filling was delicious. I will definitely be making this again.
Umar Officail
uofficail90@yahoo.comThis recipe was a bit too salty for my taste. I would recommend using less salt in the breading and the filling.
KT Konter
konter62@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
sania idrees
idrees-sania@gmail.comThis recipe was easy to follow and the chicken turned out great. I would definitely recommend it to others.
Jeffrey Obada
j-obada@yahoo.comI had some trouble getting the chicken to brown evenly. I ended up having to cook it for a few extra minutes. Otherwise, the recipe was great.
Md Alhaz Hossain
md_a@aol.comThis recipe was a bit bland for my taste. I added some extra salt and pepper to the breading and the filling, and it was much better.
Jovisen Aufai
aufai18@hotmail.comI made this recipe for my husband's birthday dinner and he loved it! He said it was the best chicken cordon bleu he had ever had. I will definitely be making this again.
Cute Parri
parri.c62@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was delicious and my guests loved it. I will definitely be making this again for special occasions.
ZUBAIR Arrain
arrain_zubair@gmail.comI followed the recipe exactly and the chicken turned out perfectly. I was so impressed with how easy it was to make. I will definitely be adding this to my regular dinner rotation.
Ssempija Umaru
ssempija.umaru9@hotmail.comI'm not usually a fan of chicken cordon bleu, but this recipe changed my mind. The breading was crispy and golden brown, and the filling was rich and creamy. I highly recommend this recipe!
Rahid Amin
r.amin@hotmail.comThis recipe was a huge hit with my family! The chicken was tender and juicy, and the ham and cheese filling was perfectly melted and flavorful. I will definitely be making this again.