CHICKEN CORDON BLEU MEATLOAF
I made this one up after not being able to find boneless thighs for a proper ckicken cordon blue recipe.(I was dining with someone who doesn't care for breasts! So when i saw the ground chicken this came to mind. I thought same taste, just a little twist. I serve with ready made chicken gravy drizzled on top, and usually with a vegetable to round out the meal. It is probable going to be around in my kitchen forever! Once a week my family wants this! So will yours! Enjoy!
Provided by lovetocook25
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- mix ground chicken, bread crumbs, eggs, 1 cup parmesan, minced garlic,garlic salt, black pepper, cayenne pepper, onion powder, mix well.
- take half of meat mixture and put in bottom of large loaf pan. then we layer the middle. 1 cup parmesan cheese, 2 oz. gouda, 3 oz. ham, 3 oz. french fried onions. then repeat same layer agian.
- top with remaining meat mixture and press around sides of pan to enclose the layers.
- bake in preheated oven at 375 degrees for about 1 hour. use meat thermometer if possible.
Nutrition Facts : Calories 662.2, Fat 30.7, SaturatedFat 15.2, Cholesterol 261.8, Sodium 2053, Carbohydrate 24.3, Fiber 1.7, Sugar 2.8, Protein 69.3
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Lior Koren
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Paru Sunar
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and bland. The sauce was also very thin and watery. I won't be making this recipe again.
Samsung A10s
[email protected]This recipe was a disaster. The meatloaf was dry and tasteless, and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Mbambo Lwazi
[email protected]I've tried many chicken cordon bleu recipes before, but this one is by far the best. The meatloaf was perfectly cooked and the sauce was creamy and cheesy. I will definitely be making this again and again.
MD alim Hossan
[email protected]This recipe was a bit time-consuming, but it was worth it. The meatloaf was so moist and flavorful, and the sauce was amazing. I will definitely be making this again for special occasions.
Sher Alam khan Sher Alam khan
[email protected]I made this for my picky eaters and they all loved it! Even my husband, who doesn't usually like meatloaf, gave it two thumbs up. Will definitely make again.
Likho Inathi
[email protected]This recipe was easy to follow and turned out great! The meatloaf was moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Zubair Qadri
[email protected]I'm not usually a big fan of meatloaf, but this recipe changed my mind. The combination of chicken, ham, and cheese was perfect. I'll definitely be making this again.
Giovani Andrade
[email protected]Just finished making this dish for my family. It was a hit! Everyone loved it and there were no leftovers. Definitely going to be a regular in our dinner rotation.
munna hassan
[email protected]Trying out chicken cordon bleu meatloaf for dinner tonight. Smells heavenly!