CHICKEN CORDON BLEU IN PASTRY
Make and share this Chicken Cordon Bleu in Pastry recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points.
- Bake at 375° for 15 minutes. Top with slice of Swiss cheese; bake 5 minutes longer or until cheese is melted and pastry is golden brown.
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Najeeb Malik
n.m@aol.comThis was my first time making chicken cordon bleu and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kiyang Nicopior
kiyang_nicopior67@gmail.comI've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the pastry is so flaky and delicious. I've even started experimenting with different fillings, such as ham and cheese, or spinach and feta. This
Waleed Ansari
waleed-ansari@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it in the end. The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again for special occasions.
Desiree Mayes
desiree72@yahoo.comI made this for my boyfriend last night and he loved it! He said it was the best chicken cordon bleu he's ever had. I will definitely be making this again.
Dameon Jacobs
dameon-j89@yahoo.comThis was my first time making chicken cordon bleu and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sarmin Khatun
sarmin.k@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the pastry is so flaky and delicious.
Chand Maeza
m_c43@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the pastry was flaky and golden brown. I will definitely be making this again.
Selina Namisango
namisangoselina62@gmail.comI made this for my family last night and it was a hit! Everyone loved it. The chicken was cooked perfectly and the pastry was so delicious.
Deszirre
deszirre60@yahoo.comThis was my first time making chicken cordon bleu and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Zac Zac
zac@gmail.comI've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the pastry is so flaky and delicious. I've even started experimenting with different fillings, such as ham and cheese, or spinach and feta. This
Razan Ji
j@gmail.comThis recipe was a bit more time-consuming than I expected, but it was worth it in the end. The chicken was so moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again for special occasions.
Adam Stormer
a.s@yahoo.comI made this for my boyfriend last night and he loved it! He said it was the best chicken cordon bleu he's ever had. I will definitely be making this again.
Mark Ben
m_ben@gmail.comThis was my first time making chicken cordon bleu and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Noordeen Mustafah
n_mustafah94@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the pastry is so flaky and delicious.
Tristan Dove
dovetristan@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the pastry was flaky and golden brown. I will definitely be making this again.
Eviejean87
eviejean87@hotmail.comI made this for my family last night and it was a hit! Everyone loved it. The chicken was cooked perfectly and the pastry was so delicious.
Ssentume
ssentume71@yahoo.comThis was a great recipe! The chicken was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.