CHICKEN CORDON BLEU IN PASTRY
Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.
Nutrition Facts : Calories 428 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 807mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein.
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Mesi Mesi
m52@gmail.comThis recipe is a keeper! The chicken cordon bleu was delicious and my family loved it. I will definitely be making this again.
Tanim Shah
t_shah@yahoo.comI followed the recipe exactly and the chicken cordon bleu turned out perfectly! It was crispy on the outside and juicy on the inside. The ham and cheese were a great addition.
Michael Kelly
m-kelly39@yahoo.comThis was a great recipe! The chicken cordon bleu was delicious and my family loved it. I will definitely be making this again.
Aiabalay Ahmef
ahmef_a@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the pastry is delicious. I highly recommend this recipe!
William Willam
w-w60@hotmail.comThis was my first time making chicken cordon bleu and it turned out great! The chicken was cooked perfectly and the pastry was delicious. I will definitely be making this again.
Wahida Omor
wahida-omor52@hotmail.frI made this for dinner last night and it was a big hit! The chicken was tender and juicy, and the pastry was flaky and golden brown. The ham and cheese were a great addition, and the mustard sauce was the perfect finishing touch.
Md Ashik Khan (Ashik)
m_k30@aol.comThis recipe is a keeper! The chicken cordon bleu was delicious and my family loved it. I will definitely be making this again.
Gerardo Castellanos
g-c@gmail.comI followed the recipe exactly and the chicken cordon bleu turned out perfectly! It was crispy on the outside and juicy on the inside. The ham and cheese were a great addition.
Joes littlesis
l-joes20@hotmail.comThe chicken cordon bleu was a bit dry, but the flavor was good. I think I will try cooking it at a lower temperature next time.
Nick Kairo
kairo@yahoo.comThis was my first time making chicken cordon bleu and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Mohdmustafa Mustafa
mustafamohdmustafa81@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the pastry is delicious. I highly recommend this recipe!
Jt Snow
jt.s12@yahoo.comThis chicken cordon bleu recipe was a hit with my family! The chicken was juicy and flavorful, and the pastry was flaky and golden brown. I especially liked the addition of the ham and cheese, which gave the dish a nice salty and cheesy flavor.