CHICKEN CORDON BLEU IMPOSSIBLY EASY PIE
Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
- In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
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Nhlanganiso Zwane
[email protected]I'm not a fan of chicken cordon bleu, but this pie was surprisingly good. I will definitely be making it again.
Kamar Malik
[email protected]This pie was a great way to use up some leftover chicken. It was easy to make and tasted delicious.
Meron Selene
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mauro Lindo
[email protected]This pie was a little too rich for my taste. I think I'll try a different recipe next time.
Berhanu Yegezu
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Carter Henz
[email protected]This pie is a great way to use up leftover chicken. It's also a fun and easy recipe to make with kids.
Heather White
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Sami Hasib
[email protected]This recipe was a disaster! The pie was undercooked and the chicken was raw. I had to throw it away.
Hasan King Hasan King
[email protected]This pie was okay. The chicken was a little dry and the ham was a bit too salty. The crescent roll crust was good, though.
Aqsa Ilyas
[email protected]I'm not a huge fan of chicken cordon bleu, but this pie was surprisingly good! The flavors all worked well together and the crescent roll crust was delicious.
hasintha thejan
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The pie was a little messy to eat, but it was worth it.
ishq baparwa
[email protected]This chicken cordon bleu pie was a hit with my family! The chicken was tender and juicy, the ham and cheese were melted and gooey, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.