CHICKEN CORDON BLEU II
Steps:
- 1.Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces. 2.Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear. 3.Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
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Joel Vancy
[email protected]This recipe was a bit too salty for my taste.
Jack Jillson
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Ramiz Khan
[email protected]So yummy!
Emmanuel frank
[email protected]This was my first time making chicken cordon bleu and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Forid Evn
[email protected]Followed this recipe to the T. Came out really well! Company loved it. Will definitely cook again!
Md BilKls
[email protected]This recipe was a disaster! The chicken was dry and the sauce was bland. I would not recommend this recipe to anyone.
Abudl Qadeer
[email protected]Not bad, but I've had better.
Skill Boy
[email protected]I followed the recipe but added some extra spices and it turned out great! Thanks for sharing.
Thandolwethu Mokoene
[email protected]Great dish.
Sameka Burch
[email protected]This recipe was amazing! I followed the instructions exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.