CHICKEN CORDON BLEU II
This is a combination of several recipes using ingredients that I usually have on hand. I used the kind of ham that comes in 3 ounce packages with about 8 very thin slices. (Buddig is the brand if that helps.) For cheese I used one wedge of low fat Laughing Cow swiss cheese per breast. DH loved it so I thought I'd share!
Provided by Linky
Categories Chicken Breast
Time 55m
Yield 2 rolls, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts between 2 pieces of plastic wrap. Using flat side of meat mallet, pound chicken lightly into a rectangle about 1/4 inch thick.
- Remove wrap and repeat with other breast.
- Place 2 slices of ham on each chicken piece. Cut a cheese wedge into 3 or 4 pieces and lay along center of ham slice. Fold in bottom and sides; secure with toothpicks.
- Coat rolls with flour. Dip into bowl with egg and water mixture; coat with bread crumbs.
- Dip in egg mixture again, coat with more bread crumbs.
- Heat butter and oil in 10 inch skillet. Cook rolls until browned on each side and no longer pink for about 15-20 minutes. Bake in preheated 400 degree oven for an additional 15 minutes.
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Patryk aumiller
[email protected]Will try this soon!
Hamza tanha
[email protected]Great recipe!
Aryonnah King
[email protected]This chicken cordon bleu recipe was a bit challenging, but it was worth it! The chicken was cooked perfectly and the ham and cheese filling was divine. My family loved it!
Numan Ahmednur
[email protected]I'm not a big fan of chicken cordon bleu, but I decided to give this recipe a try. I was surprised at how much I liked it! The chicken was juicy and tender, and the ham and cheese filling was flavorful and gooey. I would definitely recommend this rec
Aqib TV
[email protected]This chicken cordon bleu recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the ham and cheese filling was creamy and flavorful. I would definitely recommend this recipe to others.
Rohit Tharu
[email protected]I love chicken cordon bleu, and this recipe is one of the best I've tried. The chicken was cooked perfectly and the ham and cheese filling was flavorful and gooey. I will definitely be making this recipe again.
Steph Magro
[email protected]This chicken cordon bleu recipe is a keeper! It's easy to follow and the results are incredible. The chicken is cooked to perfection and the ham and cheese filling is creamy and delicious. I will definitely be making this recipe again and again.
weeb_ lol
[email protected]I'm not sure what went wrong, but my chicken cordon bleu didn't turn out. The chicken was dry and the ham and cheese filling was bland. I'm going to try another recipe next time.
Yhassi Garcia
[email protected]This chicken cordon bleu recipe was a bit more challenging than I expected, but it was worth it! The chicken was cooked perfectly and the ham and cheese filling was divine. My family loved it!
Elizabeth Dixon
[email protected]I'm not a big fan of chicken cordon bleu, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the ham and cheese filling was delicious. I would definitely recommend this recipe.
Ethan Drake
[email protected]This chicken cordon bleu recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the ham and cheese filling was gooey and flavorful. My family loved it!
Tierra B
[email protected]I've made chicken cordon bleu many times before, but this recipe is by far the best. The chicken was cooked perfectly and the ham and cheese filling was creamy and delicious. I will definitely be making this recipe again and again.
Sibusiso Mthiya
[email protected]I followed the recipe exactly and the chicken cordon bleu turned out great! The chicken was juicy and tender, and the ham and cheese filling was flavorful. I would definitely recommend this recipe to others.
TONY APODACA
[email protected]This chicken cordon bleu recipe was a hit with my family! The chicken was cooked perfectly and the ham and cheese filling was delicious. I will definitely be making this dish again.