Surprise! "Cordon bleu" flavors you can eat with a spoon.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, hHeat chowder, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
- Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted. Serve topped with chives.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 3 g, TransFat 0 g
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Binyam Biru
[email protected]This was a delicious and hearty chowder. I will definitely be making it again.
Nisreen Gaili
[email protected]This was a great way to use up leftover chicken. It was delicious and easy to make.
Nambooze Kasifa
[email protected]This chowder was delicious and easy to make. I will definitely be making it again.
Udofia FearGod
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Hubert Mangali
[email protected]This was the best chicken cordon bleu chowder I've ever had. It was creamy, cheesy, and packed with flavor.
Prince Suhag
[email protected]This was an amazing chowder! The flavors were perfect and it was so easy to make.
Anaya And YouTube family
[email protected]This was a delicious and hearty chowder. I will definitely be making it again.
Hemben Jeremiah
[email protected]This chowder was a great way to use up leftover chicken. It was delicious and easy to make.
Storm Braker
[email protected]I loved this chowder! It was so easy to make and it tasted amazing.
Glenn Eason
[email protected]This was the best chicken cordon bleu chowder I've ever had! It was creamy, cheesy, and full of flavor.
Olalekan Khalid
[email protected]This chowder was easy to make and so delicious! I used rotisserie chicken and it turned out great. I will definitely be making this again.
Sikander Hayat Sikander
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. The flavor was amazing and it was so easy to make.
Joyed Hossain
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chowder was creamy, cheesy, and full of flavor. My family loved it.
Ushara Amarasinghe
[email protected]This chowder was amazing! I loved the combination of chicken, ham, and Swiss cheese. The sauce was creamy and flavorful. I will definitely be making this again.
Felicia Elo Pepengou
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chowder was delicious and easy to make. I used leftover chicken and ham, and it turned out great. I will definitely be making this again.
Oswaldo Gonzalez
[email protected]This chicken cordon bleu chowder was a hit with my family! It was creamy, cheesy, and packed with flavor. The chicken was tender and juicy, and the ham and Swiss cheese added a nice touch. I will definitely be making this again.