CHICKEN CORDON BLEU CHOWDER
Surprise! "Cordon bleu" flavors you can eat with a spoon.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, hHeat chowder, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
- Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted. Serve topped with chives.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 3 g, TransFat 0 g
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Jahan Khan
[email protected]I loved this soup. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Rahim Bai
[email protected]This soup was delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Vlora Krasniqi
[email protected]I made this soup for my family and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Richard Okon (Richy cool)
[email protected]This soup was a hit at my potluck. Everyone loved it and asked for the recipe. I will definitely be making this again.
Safder Naqvi
[email protected]I'm not a fan of chicken cordon bleu, but I loved this soup. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Leonardo Padia
[email protected]This recipe was easy to follow and the soup turned out delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Elvira Valencia
[email protected]I made this recipe with some changes. I used leftover chicken and I added some chopped vegetables to the soup. It turned out great! The chicken was tender and juicy, and the soup was creamy and flavorful. I will definitely be making this again.
Sameer Talib
[email protected]I made this recipe exactly as written and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sheik Nayem YT
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken cordon bleu filling was delicious and the soup was so creamy and flavorful. I will definitely be making this again for special occasions.
Maria Dumol
[email protected]I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
kelvin mwaura
[email protected]This is now my go-to recipe for chicken cordon bleu. It's so much easier than making the traditional dish and it tastes just as good. I love that I can use leftover chicken or even canned chicken. It's a great way to use up leftovers.
Iselda Haka
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The chicken cordon bleu filling was delicious and the soup was so creamy and flavorful. I will definitely be making this again.
Ranjan Sony
[email protected]This chowder was a hit at my dinner party. Everyone raved about it and asked for the recipe. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Basharat Basharat
[email protected]Loved this recipe! It was super easy to make and the flavors were amazing. I especially loved the crispy chicken and the creamy sauce. Will definitely be making this again.