CHICKEN CORDON BLEU CASSEROLE FOR TWO
An elegant two person meal. Posting for safekeeping -from Cuisine at Home. Layers of chicken, ham, broccoli, and Swiss cheese stuffed into a freshly toasted bread bowl topped with a creamy mustard sauce. The sour dough roll IS the casserole dish. Serve with a simple salad. Not for the diet watchers.
Provided by WiGal
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Line with foil and lightly spray a small baking sheet with nonstick spray.
- Melt butter over medium high heat in a saute pan.
- Add chicken and saute until beginning to brown, about 5 minutes.
- Stir in shallots and saute until softened, 2 minutes.
- Sprinkle mixture with flour, cook 1 minute.
- Combine apple juice and broth; slowly add to chicken in saute pan, stirring constantly to avoid clumping.
- Stir in cream, Parmesan, mustard, and thyme; simmer after each addition until sauce is thickened, about 5 minutes.
- Add BLANCHED broccoli; season with salt and cayenne pepper.
- Reduce heat to low.
- Hollow out loaves by cutting off tops and tearing out insides. (Remove as much bread as possible.).
- Compress any remaining bread inside loaves to make room for filling-you need space.
- Toast loaves directly on oven rack, about 5 minutes; remove to prepared baking sheet.
- Arrange ham slices in bottom of each loaf.
- Using a slotted spoon, divide chicken mixture evenly between rolls, RESERVING sauce in pan for last step.
- Top the chicken in each loaf with a slice of Swiss and sprinkle with 1 teaspoon Parmesan.
- Bake "casseroles" until cheese melts, 7-10 minutes. (For extra browning, broil casseroles on high, 3-5 minutes.).
- Serve each casserole with reserved cream sauce.
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Shrouk nady
[email protected]No comment.
Ch Irfan Aslam
[email protected]One star.
Bhajindrabhattarai Bhattarai
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Riday Hasan
[email protected]I followed the recipe exactly, but the casserole was a complete disaster. It was burnt on the bottom and the chicken was raw in the middle.
Ogbeifun Emmanuel
[email protected]The casserole was easy to make, but it didn't turn out as flavorful as I had hoped.
Jannati Muhsonat Tuba
[email protected]I found the casserole to be a bit dry. I think I would add more sauce next time.
Bhim Dhami
[email protected]The chicken cordon bleu casserole was delicious, but it was a bit too salty for my taste.
Rao Abdul
[email protected]I added some chopped broccoli to the casserole and it was a great addition.
Kalin Rusev
[email protected]I substituted chicken breasts for the chicken thighs and it turned out just as good.
Md Fokrul
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sona Ayesha
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Tara K
[email protected]This was my first time making chicken cordon bleu and it turned out great! The instructions were easy to follow and the casserole was delicious.
Pappu kumar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
MADHAV XTHA
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.