CHICKEN CORDON BLEU CASSEROLE (COOKING WITH PAULA DEEN MAGAZINE)
From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon Bleu--chicken, ham, and cheese--without all that messy rolling and stuffing! We liked the dish, though it wasn't as creamy as we expected. I followed the recipe as written (copied original recipe below) but added a handful of shredded cheddar cheese to the top of the casserole when it was done and baked for another couple of minutes until the cheese was melted. I also used more ham than the recipe called for because I needed to use up the leftovers. Cook time in my over was about 1 hour for the rice to be tender (recipe calls for 45 minutes).
Provided by NELady
Categories White Rice
Time 1h
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray an 11x7-inch baking dish with cooking spray.
- In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
- Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.
Nutrition Facts : Calories 515.4, Fat 20.4, SaturatedFat 10.3, Cholesterol 105.5, Sodium 1418.2, Carbohydrate 41.4, Fiber 1, Sugar 1.3, Protein 38.7
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Satwinder Kumar
[email protected]This dish was a bit too rich for my taste, but my kids loved it. The chicken was cooked well, and the sauce was creamy and cheesy. I would recommend using less butter and cheese next time.
Jazper Barkley
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the casserole. The ham and cheese added a nice salty and cheesy flavor. I served it with mashed potatoes and green beans, and
Joyia Brand
[email protected]I'm not a big fan of casseroles, but this one was really good. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Jafar Gabol
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken casserole.
Easy English
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the ham and cheese added a nice salty and cheesy flavor. I will definitely be making this again.
Emon Hessin
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken casserole.
Grace Mbangweta
[email protected]This dish was a bit too rich for my taste, but my kids loved it. The chicken was cooked well, and the sauce was creamy and cheesy. I would recommend using less butter and cheese next time.
Elham Akbari
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the casserole. The ham and cheese added a nice salty and cheesy flavor. I served it with mashed potatoes and green beans, and
Daira Vazquez
[email protected]I'm not a big fan of casseroles, but this one was really good. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Devin Jacobs
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken casserole.
Rj Nazmul
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the ham and cheese added a nice salty and cheesy flavor. I will definitely be making this again.
Kavuma Shafik
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken casserole.
Teacher Dater
[email protected]This casserole was a bit too rich for my taste, but my kids loved it. The chicken was cooked well, and the sauce was creamy and cheesy. I would recommend using less butter and cheese next time.
Fundi charles
[email protected]I made this for dinner last night and my husband loved it! He said it was the best chicken cordon bleu he's ever had. The chicken was so tender and juicy, and the ham and cheese were melted and gooey. I will definitely be making this again.
Music Player
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the casserole. The ham and cheese added a nice salty and cheesy flavor. I served it with mashed potatoes and green beans, and it w
Claudia Arenz
[email protected]I'm not usually a fan of casseroles, but this one was really good. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Thato Tommy
[email protected]This casserole was a hit with my family! The chicken was so tender and juicy, and the flavors of the ham and cheese were perfectly balanced. I will definitely be making this again.