CHICKEN CORDON BLEU CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
- Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
- Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
- Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
- Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
- Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.
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Julie Hollandsworth
[email protected]I will definitely be making this casserole again and again.
Ava Wilkes
[email protected]This was one of the best casseroles I've ever had!
SOUROV AHMED
[email protected]I would not recommend this casserole.
New Oppo
[email protected]This casserole was not very good. The chicken was dry and the sauce was bland.
Pou R_i_c_h
[email protected]This was a good casserole, but it was a little too salty for my taste.
Aniete Mac
[email protected]I would definitely make this casserole again.
Najmur Rahman
[email protected]This casserole was a hit with my family. Everyone loved it!
Mis Robi
[email protected]I loved this casserole! It was so creamy and cheesy.
Lucy Gesare
[email protected]This was a great recipe! The casserole was easy to make and it tasted amazing.
Polo Johnson
[email protected]This casserole was delicious! I will definitely be making it again.
Lawrence Meersman
[email protected]I would not recommend this casserole. The chicken was tough and the sauce was watery.
Ako Julio
[email protected]This casserole was just okay. The chicken was a little dry and the sauce was a bit bland.
Veronica FineArtCo
[email protected]I'm not a huge fan of chicken cordon bleu, but I thought this casserole was pretty good. The chicken was moist and the sauce was flavorful.
Numa Limbu
[email protected]This casserole was a little bit more work than I expected, but it was definitely worth it. The flavors were amazing and my family loved it.
Shobuj Mia
[email protected]I made this casserole for my husband's birthday and he loved it! He said it was the best chicken cordon bleu he's ever had.
Samuel Waweru
[email protected]This was my first time making chicken cordon bleu and it turned out great! The chicken was cooked perfectly and the sauce was rich and flavorful.
naveed suleman
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Timeline
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the crispy breadcrumb topping.