CHICKEN CORDON BLEU CASSEROLE

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Chicken Cordon Bleu Casserole image

Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.

Provided by Donna S.

Categories     Chicken Breast

Time 1h2m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb baby red potato, cut into 1 inch pieces
1 lb chicken tenders
1 (12 ounce) bag broccoli florets, approx 3 3/4 cups
1 (10 3/4 ounce) can low-sodium condensed cream of chicken soup
8 ounces ham, cooked and cut 1/2 inch cubes, can use deli ham as a substitute
3/4 cup swiss cheese, shredded
1/2 cup skim milk
2 teaspoons dried parsley
1 garlic clove, finely chopped

Steps:

  • Preheat oven to 350 degrees.
  • In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
  • Add chicken and all remaining ingredients to potatoes. Toss well.
  • Transfer mixture to 9x13 baking dish.
  • Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
  • NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.

Imran Kakar
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This casserole was a disappointment. The chicken was dry and the sauce was flavorless.


Baguma David
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I made this casserole for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.


aj Simol
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I followed the recipe exactly and the casserole turned out great! I would definitely make it again.


Amosa Promise
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This casserole was a little bland for my taste. I would add more seasoning next time.


Cassandra Orchard
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Syed Ahmad Sultan
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This casserole was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


dream starr
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This casserole was easy to make and turned out great! The chicken was tender and the sauce was creamy. I served it with rice and it was a perfect meal.


habib sohrabi
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.


Priscilla Fiagah
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This casserole was a disappointment. The chicken was dry and the sauce was flavorless.


Jam Sahb
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I made this casserole for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.


Dancan Muhadia
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I followed the recipe exactly and the casserole turned out great! I would definitely make it again.


Nct 127
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This casserole was a little bland for my taste. I would add more seasoning next time.


Tylan Mustafa
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Gugulethu Ncube
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This casserole was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Saleem Shah
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.


Pively
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This casserole was easy to make and turned out great! The chicken was tender and the sauce was creamy. I served it with rice and it was a perfect meal.


Russell Gang Limberhand Sr
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I made this casserole last night and it was delicious! My husband and I both loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Christopher Manning
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This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I highly recommend this recipe.


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