CHICKEN CORDON BLEU BURGERS
This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.
Provided by LILITHBOADICEA
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
- Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
- Place rolls, cut side up, under broiler. Toast until lightly browned.
- Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 33.7 g, Cholesterol 67.4 mg, Fat 15.3 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 8.7 g, Sodium 411.1 mg, Sugar 9.4 g
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Harry Lu
[email protected]I will not be making these burgers again.
Dhanhangma Rai
[email protected]I'm not sure what I did wrong, but these burgers were not good.
Patrick James Hill
[email protected]I would not recommend this recipe to others.
Sobuj Ali
[email protected]Overall, I was disappointed with this recipe.
Raym Wylss
[email protected]The burgers fell apart when I tried to flip them.
Joy Joy
[email protected]I had a hard time finding chicken breasts that were thin enough to use in this recipe.
Lewis Kalyata
[email protected]The burgers were a bit dry.
BoyLuka TV / blog
[email protected]These burgers were a little too greasy for my taste.
Ja Ng
[email protected]I'm not a big fan of burgers, but these were really good. The chicken was juicy and the ham and cheese added a nice touch.
James pouncy
[email protected]I made these burgers in the air fryer and they turned out perfectly.
Eve Connor
[email protected]These burgers are a great way to use up leftover chicken.
Gamaradine luotfi
[email protected]I'm not a fan of blue cheese, so I used mozzarella instead. It was still delicious.
Suhrab Jan
[email protected]I love that these burgers can be made ahead of time. It makes it so much easier to get dinner on the table on busy weeknights.
Abubakar Sajid
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Cookie Man
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
George Wambugu
[email protected]I used a different type of cheese than the one called for in the recipe. It turned out great!
Annie Samaa
[email protected]I'm not a big fan of ham, so I omitted it from the recipe. The burgers were still delicious.
Big Brian
[email protected]I love that this recipe uses chicken instead of beef. It's a healthier option and just as delicious.
Avimaan Joshi
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Meherunnesa Ruba
[email protected]These burgers were a hit with my family! The chicken was juicy and flavorful, and the ham and cheese added a nice touch. I will definitely be making these again.