CHICKEN CORDON BLEU
Steps:
- Preheat oven to 400 degress
- Slice breasts in halve. Pound thin. Place prosciutto and cheese in side. Roll up and secure.
- Place flour, eggs and bread crumbs in three pans. Season flour with salt and pepper. Beat eggs. Mix melted cheese and oregano into bread crumbs.
- Roll chicken into flour, then the eggs, then the bread crumbs, pressing to coat. Place on baking sheet. Bake until golden brown for 30 minutes.
- For the sauce: Melt butter in pan, add flour and stir until golden, 2 minutes. slowly whisk in mild, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper.
- Remove toothpicks from chicken and serve with sauce.
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Cv Cv
[email protected]This was a delicious and easy-to-make recipe. I used boneless, skinless chicken breasts, and they cooked perfectly. The sauce was also very good. I will definitely be making this again.
autumn schuman
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is creamy and delicious. I highly recommend this recipe.
Hasan Emon
[email protected]This was my first time making chicken cordon bleu, and it was a success! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Farooq Farooqkhan
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out great! The chicken was tender and juicy, and the ham and cheese were perfectly melted. I will definitely be making this again.
Brodie Morton
[email protected]I'm not usually a fan of chicken cordon bleu, but this recipe changed my mind. The chicken was tender and juicy, and the ham and cheese were perfectly melted. I would definitely make this again.
Roshan Dasanayake
[email protected]This was a delicious and easy-to-make recipe. I used boneless, skinless chicken breasts, and they cooked perfectly. The sauce was also very good. I will definitely be making this again.
Isipho Kakaza
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is creamy and delicious. I highly recommend this recipe.
Hasseb raza
[email protected]This was my first time making chicken cordon bleu, and it was a success! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Akee Tabasam
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out great! The chicken was tender and juicy, and the ham and cheese were perfectly melted. I will definitely be making this again.
Durlov Datta
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is creamy and delicious. I highly recommend this recipe.
Devan S
[email protected]This was a delicious and easy-to-make recipe. I used boneless, skinless chicken breasts, and they cooked perfectly. The sauce was also very good. I will definitely be making this again.
scp 173
[email protected]I'm not usually a fan of chicken cordon bleu, but this recipe changed my mind. The chicken was tender and juicy, and the ham and cheese were perfectly melted. I would definitely make this again.
Xs Ador
[email protected]This recipe is a keeper! The chicken cordon bleu was easy to make and so tasty. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Hannah Ndungu
[email protected]I've made chicken cordon bleu many times before, but this recipe is by far the best. The chicken was cooked to perfection, and the sauce was creamy and delicious. My family loved it!
Alex Millner
[email protected]This was my first time making chicken cordon bleu, and it turned out amazing! The chicken was juicy and flavorful, and the ham and cheese were perfectly melted. I will definitely be making this again.