Yield 7
Number Of Ingredients 7
Steps:
- Preheat over to 350 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch in thickness.
- Sprinkle each side of chicken with salt and pepper.
- Place one slice of cheese and one slice of ham on top of each chicken breast.
- Roll up each chicken breast and secure with a toothpick.
- Dip rolled chicken in egg wash, roll in breadcrumbs and place in baking dish.
- Bake for 30-35 minutes, or until chicken is cooked through.
- Remove toothpicks and serve.
Nutrition Facts : Servingsize 1 serving, Calories 1839 kcal, Fat 98 g, SaturatedFat 29 g, Cholesterol 662 mg, Sodium 1910 mg, Carbohydrate 6 g, Sugar 6 g, Protein 219 mg
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Prince Fox
[email protected]This recipe is a keeper! The chicken cordon bleu was easy to make and turned out perfectly. The chicken was juicy and flavorful, and the ham and cheese filling was rich and gooey. The breadcrumb coating was crispy and golden brown. I will definitely
Eshal Zulfiqar
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I served it with a side of mashed potatoes and green beans.
Anita Mishra
[email protected]This recipe was easy to follow and the chicken cordon bleu turned out delicious. I used a chicken breast that was slightly thicker than 1 inch, and I pounded it out to an even thickness. I also used a mixture of Gruyère and Swiss cheese for the filli
Tank grrl
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful, and the ham and cheese filling is delicious. The breadcrumb coating is crispy and golden brown. I highly recommend this recipe!
Mukuye Hamza
[email protected]This chicken cordon bleu recipe is amazing! The chicken was cooked perfectly and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I served it with a side of mashed potatoes and green beans.
SD Daud Shak
[email protected]I made this recipe for dinner last night and it was a hit! The chicken cordon bleu was delicious and everyone loved it. I will definitely be making this again.
Firoz Ahmed
[email protected]This recipe is a winner! The chicken cordon bleu was easy to make and turned out perfectly. The chicken was juicy and flavorful, and the ham and cheese filling was rich and gooey. The breadcrumb coating was crispy and golden brown. I will definitely
Chukwuemeka Cynthia
[email protected]The chicken cordon bleu was delicious! The chicken was cooked perfectly and the ham and cheese filling was gooey and flavorful. The breadcrumb coating was crispy and golden brown. I served it with a side of mashed potatoes and green beans.
Fedora Ndukwe
[email protected]This recipe was easy to follow and the chicken cordon bleu was delicious. I used a chicken breast that was slightly thicker than 1 inch, and I pounded it out to an even thickness. I also used a mixture of Gruyère and Swiss cheese for the filling. The
Abdula Hussain
[email protected]I followed the recipe exactly and the chicken cordon bleu turned out perfectly. It was crispy on the outside and juicy on the inside. The ham and cheese filling was delicious. I served it with a side of mashed potatoes and green beans.
Zulfqar Marri
[email protected]This chicken cordon bleu recipe is a keeper! The chicken was juicy and flavorful, and the ham and cheese filling was rich and gooey. The breadcrumb coating was crispy and golden brown. I will definitely be making this again.