CHICKEN COOKED IN BEER
Steps:
- Cut each chicken leg into 4 pieces. Marinate in soy sauce, salt, pepper, garlic powder and oil. Saute until brown, slowly adding the beer. Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside. Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness. Top the chicken legs with the vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #low-calorie #low-carb #low-in-something #meat
You'll also love
Patra Moisam
[email protected]I would highly recommend this recipe to anyone who loves chicken.
Peter Tembo
[email protected]This is a great recipe for a special occasion.
Grady Miller
[email protected]I will definitely be making this again.
M Jaylal
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Isreal Reuben
[email protected]I'm not a big fan of beer, but I really enjoyed this recipe. The chicken was so tender and flavorful.
Matthew Albamonte
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the chicken was delicious.
MERA ISHQ
[email protected]I loved this recipe! The chicken was so tender and flavorful. I will definitely be making this again.
promoter sewa
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
mdbulbulmdbulbul
[email protected]This was my first time cooking chicken in beer and it turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mohdin Adam Haji
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Fatima Hosseini
[email protected]I love this recipe! The chicken is so tender and flavorful, and the sauce is amazing. I always make a double batch so I have leftovers for lunch the next day.
Oratile Maeko
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful. I usually serve it with rice or potatoes.
KeiYaru Senpai
[email protected]I'm not a big beer drinker, but I really enjoyed this recipe. The chicken was so tender and flavorful, and the beer added a nice depth of flavor. I will definitely be making this again.
Charmaine
[email protected]This was a great recipe! I used a dark beer, and the chicken had a really rich flavor. I also added some vegetables to the pot, and they turned out great. This is a keeper!
Sajib Hossain
[email protected]This recipe is easy to follow, and the chicken cooks up quickly. The beer adds a unique flavor to the chicken, and the sauce is delicious. I would definitely make this again.
mohidul. finlay
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was tender and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Memunatu Sesay
[email protected]This was my first time cooking chicken in beer, and I was very impressed. The chicken was juicy and flavorful, and the beer added a subtle hoppiness that I really enjoyed. I will definitely be making this again.
Miss Laiju
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.
Rikondjerwa Katutiramabo
[email protected]This chicken recipe is a winner! The chicken was so tender and flavorful, and the beer added a delicious depth of flavor. My family loved it.