CHICKEN CONTINENTAL FOR FOUR
Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. In a small bowl, combine 2 tablespoons cornstarch and the seasoning blend; sprinkle over chicken on both sides., In a large skillet over medium heat, brown chicken in oil. Remove and keep warm. Add mushrooms and onions to the pan; cook and stir for 3 minutes. Add the vinegar, garlic and capers; cook and stir 2 minutes longer., Return chicken to the pan; carefully add the broth, bay leaf and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°., Combine the remaining cornstarch with the water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Serve chicken and mushrooms with rice.
Nutrition Facts : Calories 354 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 265mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
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Marion Josephine Sesay
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Neelam Neelo
[email protected]I've made this dish several times, and I always experiment with different ingredients. It's always delicious!
Dolores Bulock
[email protected]This recipe is a great way to use up leftover chicken.
Ronaldo Perez
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Sk Kawsar
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Mahi Butt
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Jesus Garcia Ortiz
[email protected]I made this dish for a dinner party last night, and everyone raved about it. The chicken was perfectly cooked, and the sauce was divine.
Sean Poluk
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hydara Cosmetic
[email protected]The chicken was a bit dry, but the sauce was delicious.
Wasim Qadri
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make and always turns out great.
BANELE KHUMALO
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I followed the recipe exactly, and it turned out perfectly. My family loved it!