CHICKEN CONTINENTAL
My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was the original name on the can of soup. I have seen and tasted similar versions to this, but this is the original and best tasting. It may be a tad more prep time, but well worth the effort.
Provided by designerchef in Chi
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For easy and quick cooking, mix all your spices into a prep bowl.
- Season flour with salt and pepper.
- Melt butter or margarine into a deep frying pan.
- Dip chicken into flour to coat it.
- Brown chicken until slightly brown.
- Remove chicken to platter while cooking additional chicken.
- After frying all the chicken, loosen all the bits of browned bits in frying pan with spoon.
- Add two cans of cream of chicken soup.
- Add 2-2/3 cups of water also and mix well.
- Add all the spices and let come to a slow boil.
- Turn off flame.
- Remove about 2/3 of a cup of this soup mixture for later.
- Pour soup mixture into your baking dish or pan that is oven proof.
- Mix rice into soup mixture until completely mixed.
- Lay chicken pieces on top of rice placing legs and wings to the outer edge so the bigger pieces cook better in the middle.
- Pour the reserved 2/3 cup of leftover soup mixture sparingly over the top, covering all the chicken pieces.
- Sprinkle a tiny amount of paprika onto chicken and cover dish.
- Bake on 350 degrees for one hour and uncover the last 10-15 minutes of baking time.
- Absolutely delicious comfort food!
Nutrition Facts : Calories 1499.2, Fat 97.9, SaturatedFat 36, Cholesterol 409.6, Sodium 1244.8, Carbohydrate 56.6, Fiber 1.8, Sugar 2.3, Protein 92.4
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Hussain boss
[email protected]This is a delicious and easy-to-make recipe that I will definitely be making again.
Danyl Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Sibongile Adonisi
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the whole family loves it.
ALI ALDARDOOR
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in under 30 minutes.
rainglow
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is very flavorful.
Yellow
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was tasty. However, I would probably make a few changes next time, such as adding more vegetables.
Debora Mwanisa
[email protected]I'm not a fan of the sauce in this recipe. It was a bit too heavy for my taste.
Mr Akash
[email protected]I followed the recipe exactly but the chicken came out dry. I'm not sure what went wrong.
Samuel Olawale
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings to make it more flavorful.
Tose20 K
[email protected]Meh.
Imran Sehzad
[email protected]This was my first time making chicken continental and it came out great! I'm so glad I tried this recipe.
MAX porras
[email protected]I was a bit skeptical at first, but this dish really surprised me. The chicken was incredibly flavorful and the sauce was rich and creamy.
Olayiwola Faruq
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Mazab Mk
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was cooked evenly and the sauce was just the right consistency.
CooL Sakib
[email protected]This was absolutely delicious! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.