CHICKEN CONTINENTAL

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Chicken and mushrooms with rice. An easy to make classic.

Provided by Jenny

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 4

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
4 ounces fresh mushrooms, sliced
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups water
2 tablespoons chopped fresh parsley
¼ teaspoon salt
1 pinch ground black pepper
1 ½ cups instant rice

Steps:

  • In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  • Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Nutrition Facts : Calories 392.2 calories, Carbohydrate 36 g, Cholesterol 89.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 5.3 g, Sodium 768.5 mg, Sugar 0.9 g

Sierra Patel
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I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


Ismail yahya
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I'm not a big fan of chicken, but this recipe was really good. The sauce was especially tasty.


Sleepy Chameleon
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This is one of my favorite chicken recipes. It's always a hit with my friends and family.


Jerry O'Deal Harris
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This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was divine.


MD Shaheen Khan
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The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly.


Komares Mandol
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I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.


Faith Anyango
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This is a great recipe for a quick and easy weeknight meal. It's also really versatile - you can add different vegetables or herbs depending on what you have on hand.


Kefiloe Mdledle
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I wasn't sure about the combination of ingredients, but I was pleasantly surprised at how well they worked together.


nayki tete
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The chicken came out really juicy and flavorful. I loved the combination of the herbs and spices.


Jack S
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I've made this Chicken Continental recipe a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.


Tauseef Khan
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This Continental Chicken was a hit with my whole family! The chicken was so tender and flavorful, and the sauce was just the right amount of creamy and tangy.


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