CHICKEN CONSOMME
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine chicken, egg whites, carrot, and celery. Stir to combine. Add 2 cups stock; stir to combine. Add remaining 6 cups stock. Place over medium-high heat. Cook, stirring frequently, until mixture comes to a boil and a solid mass has formed on top. There should be liquid and foam bubbling up around the edges. Do not stir once liquid has come to a boil. Reduce to a low simmer, and cook for 45 minutes.
- Remove from heat. Ladle only the clear liquid into a damp cheesecloth-lined sieve. Do not press down on solids; just allow the liquid to drip. If any particles remain in broth, strain again in the same manner. The consomme may be chilled until any remaining fat solidifies on the surface. Remove fat, and discard. The consomme will keep refrigerated in an airtight container for 3 days and frozen for up to 3 months.
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Gur Sam
[email protected]This consommé is a winner!
Seth Legate
[email protected]This consommé is a must-try.
Bhagawati Acharya
[email protected]I highly recommend this consommé.
Olatunji Ayoola
[email protected]This consommé is a 5-star recipe!
Ari Sioz
[email protected]I will definitely be making this consommé again.
Edmond Vokshi
[email protected]This consommé is a great way to get your kids to eat their vegetables.
Lami lemu
[email protected]This consommé is perfect for a cold winter day.
Bishal Razz
[email protected]I love the rich flavor of this consommé.
Avis Brewer
[email protected]This consommé is a delicious and healthy way to use up leftover chicken.
Simply- Erick
[email protected]I've made this consommé several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Mr. Raju
[email protected]This consommé is not only delicious, but it's also very versatile. You can serve it as a first course, a main course, or even a side dish.
Aidan Rodriguez
[email protected]This consommé is a great way to warm up on a cold day. It's also a very soothing dish, which is perfect for when you're feeling under the weather.
Shubair CHaChAr
[email protected]I love that this consommé can be made ahead of time. It's perfect for忙しく働く人々. I simply make a big batch on the weekend and then reheat it throughout the week.
Oswa Iman
[email protected]This consommé is a great way to get your daily dose of vegetables. It's also a very healthy dish, as it's low in calories and fat.
Adanna Misaely Antelo Castillo
[email protected]I made this consommé for a dinner party and it was a huge hit! Everyone raved about the flavor. I will definitely be making this again for special occasions.
MD Mahidul MD Mahidul
[email protected]This consommé is a great way to use up leftover chicken. It's also a very economical dish to make. I was able to make a large pot of consommé for less than $10.
Jojo Jolar
[email protected]I'm not usually a fan of consommé, but this recipe changed my mind. The broth is so clear and flavorful, and the chicken is perfectly cooked. I will definitely be making this again.
Will Bridges Jr
[email protected]This chicken consommé is the epitome of comfort food! The broth is rich, flavorful, and incredibly satisfying. I followed the recipe exactly and it turned out perfectly. My family loved it!