CHICKEN CON VINO E AGLIO (WITH WINE AND GARLIC)
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Provided by shark77
Categories World Cuisine Recipes European Italian
Time 3h25m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
- Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1010.9 calories, Carbohydrate 24.7 g, Cholesterol 67.2 mg, Fat 78.1 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 12.1 g, Sodium 231.4 mg, Sugar 9.4 g
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Mpumelelo Nkabinde
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Austin McDonald
[email protected]I made this dish for my family and they loved it! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Rk ROKY
[email protected]This recipe is a great way to impress your guests. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Boyan Dokov
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Emon Chowdhury
[email protected]This dish was very easy to make and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
J Sardar
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Comedy Vidio
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Bruce Lawrence
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Editor King_00
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Nicodemus Bopoto
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I'll try it again with less salt next time.
Faisal Rheeman
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tanvir Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Johnson Clement
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
JK KABIR
[email protected]This chicken dish was incredibly flavorful and juicy. The combination of wine, garlic, and herbs created a delicious sauce that perfectly complemented the chicken. I highly recommend this recipe to anyone looking for a simple but delicious chicken di