CHICKEN, COLLARD GREENS, AND SWEET POTATO STEW
Searing the chicken first creates a tasty fond (the caramelized bits at the bottom of the pan) for the broth. Add the cooked, shredded chicken to the pot at the very end for guaranteed tender, flavorful meat (versus the rubbery, overcooked alternative).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- In a heavy-bottomed pot, heat oil over medium-high heat. Season chicken with salt and pepper and sear until golden brown and cooked through, about 5 minutes per side. Set aside.
- Add onion and celery and cook until tender, about 4 minutes. Deglaze with vinegar, scraping up any brown bits with a wooden spoon. Add sweet potatoes, collard greens, stock, and 2 cups water. Bring to a boil; reduce heat and simmer until sweet potatoes are tender, about 10 minutes.
- Shred chicken, add to pot, and cook until heated through. Stir in rice and season with salt and pepper.
Nutrition Facts : Calories 204 g, Cholesterol 35 g, Fat 5 g, Fiber 3 g, Protein 17 g, SaturatedFat 1 g, Sodium 176 g
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roger kinney
[email protected]This stew was delicious! The chicken was cooked perfectly and the collard greens and sweet potatoes were tender and flavorful. The broth was also very tasty. I served it over rice and it was a hit with my family. I will definitely be making this agai
gaming with shylahisaprincess amaya and shylah
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the stew. The collard greens and sweet potatoes were also cooked to perfection. I served it over mashed potatoes and it was a hit wi
Mohib Qureshi
[email protected]This stew was delicious! The chicken was tender and juicy, the collard greens were earthy and slightly bitter, and the sweet potatoes added a touch of sweetness. The broth was rich and flavorful, with a hint of spice from the cayenne pepper. I served
Jaen-pierre Strydom
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the stew. The collard greens and sweet potatoes were also cooked to perfection. I served it over rice and it was a hit with my family
Bondhon Biswas
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of collard greens, but they were cooked perfectly in this dish. The chicken was also tender and juicy, and the sweet potatoes added a nice sweetness. The broth was also
OrcaReflexXx Gaming
[email protected]This stew was delicious! The chicken was cooked perfectly and the collard greens and sweet potatoes were tender and flavorful. The broth was also very tasty. I served it over rice and it was a hit with my family. I will definitely be making this agai
Israel Svinurai
[email protected]I'm not a big fan of collard greens, but I really enjoyed this stew. The chicken was tender and juicy, and the sweet potatoes added a nice sweetness. The broth was also very flavorful. I would definitely make this again, but I would use kale instead
longsox 82
[email protected]Wow! This stew is amazing! The chicken is fall-off-the-bone tender and the collard greens and sweet potatoes are cooked to perfection. The broth is rich and flavorful, with a perfect balance of spices. I served it over rice and it was the perfect mea
White Heart
[email protected]This stew was easy to make and packed with flavor. I used boneless, skinless chicken thighs and they cooked perfectly in the stew. The collard greens and sweet potatoes were also cooked to perfection. I served it over mashed potatoes and it was a hit
Ak Barech
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste. Overall, this is a delicious and healthy dish that I will definitely be making again.
Matthew Buxton
[email protected]This stew was an explosion of flavors! The chicken was tender and juicy, the collard greens were earthy and slightly bitter, and the sweet potatoes added a touch of sweetness. The broth was rich and flavorful, with a hint of spice from the cayenne pe