CHICKEN COLESLAW WRAPS
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Combine coleslaw and pineapple; spread over tortillas. Layer with tomato, cheese and chicken; roll up tightly.
Nutrition Facts : Calories 583 calories, Fat 26g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 759mg sodium, Carbohydrate 52g carbohydrate (15g sugars, Fiber 3g fiber), Protein 36g protein.
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Yoav Shilo
[email protected]These wraps were delicious! I loved the combination of flavors and textures. The chicken was moist and flavorful, the coleslaw was crisp and tangy, and the avocado added a creamy richness. I'll definitely be making these again.
Kenneth Breeden
[email protected]I thought these wraps were just okay. The chicken was a little dry, and the coleslaw was a bit too crunchy. I think I'll try a different recipe next time.
Madelen Puchi
[email protected]These wraps were a hit with my family! The kids loved the chicken and coleslaw, and the adults appreciated the healthy and filling meal. I'll definitely be making these again.
Fritz Léonard Baltazard
[email protected]I made these wraps for lunch today, and they were perfect! They were light and refreshing, and the coleslaw added a nice crunch. I'll definitely be making these again.
Ali Amad
[email protected]These wraps were a great way to use up leftover chicken. The coleslaw was a nice addition, and the dressing was the perfect finishing touch. I'll definitely be making these again.
Jummana Ali
[email protected]These wraps were delicious! I loved the combination of flavors and textures. The chicken was moist and flavorful, the coleslaw was crisp and tangy, and the avocado added a creamy richness. I'll definitely be making these again.
Zubeda Zubeda
[email protected]I thought these wraps were just okay. The chicken was a little overcooked, and the coleslaw was a bit too crunchy. I think I'll try a different recipe next time.
Arlene Reynolds
[email protected]These wraps were a bit too messy to eat. The coleslaw kept falling out of the wrap, and the dressing made the tortilla soggy. I think I'll try using a different type of bread next time.
Katya Tsvetkov
[email protected]These wraps were a bit too bland for my taste. The chicken was a little dry, and the coleslaw was lacking in flavor. I think I'll try adding some more spices to the chicken and dressing next time.
Zakira Goolam
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed these wraps. The chicken was perfectly cooked, and the coleslaw was light and refreshing. I loved the addition of the avocado, which added a creamy richness to the wrap.
Matt Maas
[email protected]These wraps were delicious! The chicken was moist and flavorful, and the coleslaw was the perfect complement. I loved the crunch of the cabbage and carrots, and the dressing was tangy and sweet. I'll definitely be making these again.
Muhammd Ahmed
[email protected]I made these wraps for my family last night, and they were a huge success! The kids loved the chicken and coleslaw, and the adults appreciated the healthy and filling meal. I'll definitely be making these again soon.
babin Chhetri
[email protected]These wraps were the perfect light and refreshing lunch. The coleslaw was crisp and tangy, and the chicken was perfectly cooked. I loved the addition of the avocado, which added a creamy richness to the wrap.
Lucy Babra
[email protected]I'm always looking for new and easy recipes, and these chicken coleslaw wraps fit the bill perfectly. They were so simple to make, and they tasted delicious. I'll definitely be adding this recipe to my regular rotation.
Mustapha Joseph
[email protected]These wraps were a hit at my last party! Everyone loved the fresh, crunchy coleslaw paired with the tender chicken. I'll definitely be making them again.