CHICKEN COCONUT CURRY
Steps:
- 1. Place chicken in a medium bowl. Sprinkle with 1 teaspoon curry powder and 1/4 teaspoon salt; toss to coat. Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add chicken and cook, stirring once or twice, until mostly browned, 6 to 8 minutes. Transfer to a plate. 2. Heat the remaining 1 tablespoon oil in the pot and add onion and garlic. Cook, stirring often, until the onion is starting to soften, 2 to 4 minutes. Stir in the remaining 5 teaspoons curry powder and cook, stirring, until fragrant but not browned, 30 seconds to 1 minute. Add coconut milk, broth, potatoes, carrots, celery and the remaining 1/2 teaspoon salt and bring to a boil over high heat, stirring often. Reduce heat to medium-low to maintain a gentle simmer and cook, stirring occasionally, until the potatoes and carrots are tender, 10 to 12 minutes. 3. Return the chicken to the pot and add peas. Increase heat to high and continue cooking until the chicken is cooked through, 4 to 5 minutes more. Remove from the heat and stir in cilantro and brown sugar.
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[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Nzamukunda Feresta
[email protected]This curry is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this curry during the week.
Maratab Ali
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor is very subtle, and it really complements the other flavors in the curry.
ELIJAH NJAGE
[email protected]This curry is the perfect comfort food. It's warm, flavorful, and satisfying.
Altaf Hussain
[email protected]I love how versatile this curry is. I've made it with different types of chicken, vegetables, and even tofu. It's always delicious.
Ricadovidaivas Rivas
[email protected]This curry is a great way to warm up on a cold day. It's also very filling and satisfying.
Angela Herrmann
[email protected]I've made this curry several times now, and it's always a hit. It's easy to make, and it's always delicious.
Israel Awo
[email protected]This curry is absolutely delicious! I love the combination of flavors. The chicken is cooked perfectly, and the sauce is creamy and flavorful.
Blessing Nkeoma
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
John Morgan (Bigjohn)
[email protected]This curry is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this curry during the week.
Legitimate lemon
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I usually add more vegetables, and I sometimes use a different type of protein, like shrimp or beef.
Ahmed Gamal Taha Mohamed ElMenshawi
[email protected]This curry is the perfect comfort food. It's warm and flavorful, and it always makes me feel better when I'm feeling down.
Ab Manan
[email protected]I'm a vegetarian, so I made this curry with tofu instead of chicken. It was just as delicious! The tofu absorbed all of the flavors of the curry, and it was cooked to perfection.
Ashley Daniel
[email protected]I made this curry for a party, and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Ram Krishna Silwal
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or naan bread.
Titas Bishas
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor is very subtle, and it really complements the other flavors in the curry. I'll definitely be making this again.
Ashly Bonoka
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. The curry is also very versatile. I've made it with different types of chicken, vegetables, and even tofu. It's always delicious.
Adnan Nomi
[email protected]I followed the recipe exactly, and the curry turned out beautifully. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with jasmine rice, and it was a perfect meal.
Irene Achieng
[email protected]This chicken coconut curry was a hit with my family! The flavors were rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.