CHICKEN COCONUT CURRY
Sauteed chicken breasts in a coconut curry sauce with vegetables, raisins, and apple. Absolutely delicious! Serve over rice.
Provided by Eliza
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, evenly brown the chicken breast halves. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender.
- In a small bowl, mix the curry powder and flour with hot water. Blend in coconut milk, forming a thick paste.
- Mix curry powder paste, remaining coconut milk, raisins, and apple into the skillet. Thoroughly coat chicken with the mixture. Cover, and reduce heat. Simmer 30 to 45 minutes, until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 23.7 g, Cholesterol 68.4 mg, Fat 11.5 g, Fiber 3.8 g, Protein 30 g, SaturatedFat 8.9 g, Sodium 123.8 mg, Sugar 12.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ann James
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Barry Shane
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely didn't disappoint. The combination of chicken, coconut, and curry was perfect. I'll definitely be making this again.
Adnan Siddique
[email protected]This curry is the perfect comfort food. It's so creamy and flavorful. I love serving it over rice or noodles.
malique moses
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was a vegetarian dish, which made it a good option for people with dietary restrictions.
abc 1
[email protected]This curry was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar.
Abdul Rain
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kanishka Gihan
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this curry. The flavors were perfectly balanced and the chicken was so tender.
MD Minhajul Hasan Mehedi
[email protected]This curry is so flavorful and comforting. It's the perfect meal for a cold winter day.
Gullam hussin Ali
[email protected]I love the versatility of this recipe. You can add different vegetables or proteins to make it your own. I've even made it with tofu and it was delicious.
Knotty Kidd
[email protected]This curry is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mikey Miller
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
Emil Urvyd
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. I especially liked the fact that it was a one-pot dish, which made cleanup a breeze.
Sardar Khan ji
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Catherine Nampiina
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely didn't disappoint. The combination of chicken, coconut, and curry was perfect. I'll definitely be making this again.
Boys Mehedi
[email protected]This curry was so delicious and flavorful. I especially loved the creamy coconut sauce. I served it over rice and it was the perfect comfort food for a cold night.
Salman Khanooo
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Md Jahangir Jahangir
[email protected]This chicken coconut curry was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I'll definitely be making this again.