CHICKEN COBBLER
Inspired by a recipe from Mark Bittman's "Minimalist" column in the New York Times, which will appear in the Wed Mar 10 paper (but is on the website today http://nyti.ms/9ZFEID ) A simple chicken stew, heavier on the vegetables than most chicken pot pies, is thickened with cornstarch and topped with biscuit dough.
Provided by DrGaellon
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Heat oil in a large saucepan or small Dutch oven until shimmering. Add leek, season with salt and pepper, and saute until limp, 4-5 minutes. Add garlic and saute until fragrant, 30 seconds. Add mushrooms and cook until soft and most of their water has been expelled and evaporated, 8-10 minutes.
- Add stock, rosemary and bay leaf; bring to a boil. Add carrots and chicken, then lower heat to a simmer. Cook until chicken is cooked through and carrots are nearly tender, 8-10 minutes. Add peas and cook 1-2 minutes. Remove and discard rosemary and bay leaf.
- Stir cornstarch into cold water until smooth, then drizzle into stew and stir until thickened. (If, as I do, you prefer the more traditional taste and thickness of a veloute, leave out the cornstarch and water. Instead, melt the optional butter in a small saucepan, add the flour and stir until the pasty flavor cooks out, 2-3 minutes. Ladle most of the stock into the roux, whisking constantly, until roux is dissolved and sauce is thick; scrape the sauce back into the stew and stir well.) Transfer the stew to an oven-safe baking dish.
- In a food processor, combine flour, salt, baking soda, and baking powder. Pulse to combine. Add butter and pulse until it resembles small peas. Add egg and buttermilk and pulse until just combined; it will be sticky, so do not overprocess. Spread the dough over the top of the stew as evenly as possible; do not spread all the way to the edge of the dish (leave a gap for steam to escape). Bake in a preheated 400°F oven for 35-45 minutes until biscuit is golden brown.
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Muhmmad Akram
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Ridoy Sarkar
[email protected]I can't wait to try this recipe!
Bianca Ruppal
[email protected]This was a great recipe. Thanks for sharing!
Gurung dil
[email protected]I loved this recipe!
Peter Rock
[email protected]This chicken cobbler was delicious.
Shiva Basnet
[email protected]This was a great recipe! I will definitely be making it again.
Dk King
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
walal xavi
[email protected]This chicken cobbler was delicious! The chicken was cooked perfectly and the biscuits were fluffy and golden brown. The gravy was also very good. I will definitely be making this again.
RS. BONDU JOY
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the biscuits were perfect. I will definitely be making this again.
Darius Reid
[email protected]This was a great recipe! The chicken was tender and the biscuits were fluffy. The gravy was also very good. I will definitely be making this again.
Mamun Mondol
[email protected]This chicken cobbler was delicious! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The biscuits were light and fluffy, and the gravy was rich and creamy. I will definitely be making this again.
Beyonce Carthy
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. I highly recommend this recipe.
Daniel Ramírez
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Hamidullah Ahmadzai
[email protected]This chicken cobbler recipe was a hit with my family! The combination of chicken, vegetables, and biscuits was perfect, and the gravy was delicious. I will definitely be making this again.