CHICKEN COBB BURGER

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Chicken Cobb Burger image

Provided by Bobby Flay

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 19

8 (1/2- thick) strips bacon
1 1/2 pounds ground chicken, 90 percent lean
2 tablespoons canola oil
Salt
Freshly ground black pepper
1/2 cup crumbled blue cheese
4 burger buns, split
1 large ripe beefsteak tomato, cut into 4 slices
1 ripe avocado, peeled, pitted and cut into 8 slices
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, finely chopped
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 cup finely shredded romaine lettuce

Steps:

  • Heat the grill to medium.
  • Place the strips of bacon on the grill (lay them across the grate so they don't fall through) and grill for 3 to 4 minutes on each side, until golden brown and slightly crispy. Remove the bacon to a plate lined with paper towels. Increase the heat of the grill to high.
  • Form the meat into 4 (8-ounce) burgers, brush with the oil and season with salt and pepper on both sides. Grill the burgers until golden brown on both sides and cooked completely through, about 5 minutes per side. Top the burgers with the blue cheese, close the cover, and continue cooking until the cheese begins to melt, about 1 minute longer.
  • Place the burgers on the bottom half of each bun and top with a slice of tomato, 2 slices of avocado, 2 slices of bacon and some of the dressed romaine. Cover each burger with the bun tops and serve.
  • Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl. Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.
  • Just before assembling the burgers, place the romaine in a medium bowl and toss with the vinaigrette.

Retag Tarek
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I can't wait to try this recipe!


George Bushuru
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This burger is perfect for a summer cookout.


Erica Sullivan
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I love that this recipe uses simple ingredients. It's a great way to make a delicious burger without a lot of fuss.


Chantelle S
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This burger was easy to make and tasted great. I'll definitely be making it again.


Mariska Van jaarsveld
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I've never had a cobb burger before, but this one was amazing. I'll definitely be making it again.


Emaan Vlogs
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I'm not a huge fan of chicken burgers, but this one was really good.


Pedro Montoya
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This recipe is a keeper! I'll be making it again and again.


Carol Bungay
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I made this burger for a party, and everyone loved it. I'll definitely be making it again.


Tech Team
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This burger is a bit messy to eat, but it's worth it.


Touhidul Islam Lemon
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I love the combination of flavors in this burger. The chicken, bacon, and avocado are all perfect together.


Juan
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I've made this burger several times now, and it's always a crowd-pleaser.


Daani Baba
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This recipe is a great way to use up leftover chicken.


Laona Mullings
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I'm not a big fan of blue cheese, so I used cheddar cheese instead. It was still really good.


Bristy4200 babli
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I added some avocado to my burger, and it was delicious! I highly recommend trying this recipe.


Daniel Lake Brown
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The instructions were easy to follow, and the burger was done in no time.


Damon'ta Burns
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I love that this recipe uses chicken instead of beef. It's a healthier option, and it tastes just as good.


Tamtam Fic
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This chicken cobb burger was a hit with my family! The flavors were incredible, and the burger was cooked to perfection. We'll definitely be making this again soon.