CHICKEN CLUB SALAD
This recipe is one where you can do the prep ahead then assemble just prior to serving. It makes a meal all on it's own. Delicious!
Provided by Gayle Kennedy
Categories Chicken Salads
Number Of Ingredients 9
Steps:
- 1. Toss the cubed Italian bread with a little olive oil, salt, garlic powder and fresh ground pepper. Spread onto baking sheet and bake 350 degrees for 10 - 15 min. til golden brown. Cool completely. Chop bacon into small pieces and cook til crisp. Drain grease and set bacon aside to cool. Poach chicken breasts in chicken broth, cool and cut into chunks (this can be done ahead) Cut cherry tomatoes in half (or quarters if large ones). Slice green onion small. Assemble all in large bowl and toss with basil mayonnaise dressing.
- 2. How to make basil mayonnaise dressing: in a food processor or blender add basil leaves, lemon juice, mayo, fresh garlic, salt pepper to taste. Blend til smooth. This can be made day ahead. Note: This recipe is also good with 1 or 2 ripe avocados added, cut into chunks.
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Made in Lagos
[email protected]Overall, I really enjoyed this chicken club salad. It's a great recipe to have on hand for a quick and easy meal.
Marchelle Powell
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Lara Bezzi
[email protected]I love that this salad is so healthy and filling.
Iyana William
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Jamarrius Byrd
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I must have added too much dressing.
Okeke Onyinyechi
[email protected]This salad is a great way to use up leftover chicken.
Maryam Sheikh
[email protected]I'm not a big fan of mayonnaise, but the dressing in this salad is so light and flavorful that I didn't even notice it.
Gausen Romeo
[email protected]This salad is perfect for a summer picnic or barbecue.
Brittany Gossett
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was so good that I ate two servings!
mian office
[email protected]The chicken club salad was a bit bland for my taste. I think it needed more seasoning.
Sogoraka Sd
[email protected]I added some crumbled bacon to the salad and it was amazing!
Shanaka Udaya
[email protected]This salad is so easy to make and it's perfect for a quick lunch or dinner.
Cosma Dromihete
[email protected]I used Greek yogurt instead of mayonnaise in the dressing and it was just as good, maybe even better.
MdShawon Hossian
[email protected]The dressing is a bit too tangy for my taste, but the rest of the salad is delicious.
Misha Henry
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Jose Manuel
[email protected]This chicken club salad was a hit at my last potluck! Everyone raved about the creamy dressing and the crispy chicken.