CHICKEN CLUB SALAD

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Chicken Club Salad image

Prepare this deconstructed sandwich at night or in the morning, and store each part separately. At lunchtime, or dinnertime, simply arrange and serve.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 45m

Number Of Ingredients 9

6 slices bacon
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
coarse salt and ground pepper
3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch pieces
1/2 small red onion, finely chopped
2 celery stalks, sliced crosswise 1/4 inch thick, plus 1/2 cup celery leaves (optional)
1/2 cup light mayonnaise
1 tablespoon white-wine vinegar
lettuce leaves, for serving

Steps:

  • Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Lay bacon in a single layer on prepared sheet; bake until it begins to render its fat, about 10 minutes. Turn bacon over, and slide to one side of sheet. Season chicken with salt and pepper, and place on baking sheet. Bake until bacon is browned and crisp and chicken is cooked through, 15 to 20 minutes.
  • Transfer bacon to a paper-towel-lined plate, and let drain; crumble. Let chicken cool completely. Meanwhile, in a large bowl, combine tomatoes, onion, celery, celery leaves (if using), mayonnaise, and vinegar.
  • Cut chicken into 1/2-inch chunks, and add to bowl. Season with salt and pepper, and toss to coat. Serve chicken salad over lettuce leaves, and sprinkle with bacon.

Nutrition Facts : Calories 386 g, Fat 16 g, Fiber 1 g, Protein 50 g

Branden Kandjavera
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Islamic Teaching Academy
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I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly.


Suleman Yusuf
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This is the perfect salad for a picnic or potluck. It's easy to transport and it always gets rave reviews.


Areeba Muniba
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I love how versatile this salad is. I've made it with different types of chicken, bacon, and cheese, and it always turns out great.


Kanika Lot
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This salad is a great way to use up leftover chicken. It's also a great make-ahead meal because it tastes even better the next day.


Kondwani Gumbie
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I've been making this salad for years and it's always a hit. It's the perfect summer salad because it's so refreshing and light.


Inam Choudhry
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This salad is so good! I love the way the flavors all come together. It's definitely a new favorite of mine.


Fishy Army
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I tried this salad for the first time last week and I was really impressed. The dressing is amazing and the chicken is cooked perfectly.


Ahmad Farsi
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This is my go-to salad recipe when I'm looking for something quick and easy. It's always a hit with my friends and family.


Talayah Travis
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I love this salad! It's so refreshing and flavorful. I especially love the combination of the chicken, bacon, and avocado.


Dj Jahid
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This salad is so easy to make and it's always a hit with my family. The dressing is the perfect combination of tangy and creamy.


GW Family With Joy
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I've made this salad a few times now and it's always a crowd pleaser! The dressing is so good and the combination of flavors is perfect.


orodele kolade
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This chicken club salad was a hit at my last potluck! Everyone loved the creamy dressing and the crispy bacon. I will definitely be making this again.