CHICKEN CLUB CASSEROLES

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This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! - Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 9

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup 2% milk
1 cup mayonnaise
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach. , Drain pasta; stir into chicken mixture. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese., Cover and bake until bubbly and cheese is melted, 35-40 minutes. Freeze option: Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.,

Nutrition Facts : Calories 584 calories, Fat 34g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 1161mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

Mussa Bilal
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This recipe is a keeper! I will definitely be making it again.


Jamie Burt
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I'm not a big fan of chicken casseroles, but this one is really good!


Sam GJ
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This is my favorite chicken casserole recipe. It is so easy to make and it always comes out perfect.


Joe_sure
joe_sure@yahoo.com

I've made this recipe several times and it is always a hit!


Eduardo Valle
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised! It was really good.


Chiamaka Divinefavour
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I would give this recipe 5 stars! It was so good.


Jennifer White
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This recipe is easy to follow and the results are amazing! I highly recommend it.


Shelley James
s.james92@gmail.com

My kids loved this casserole! They especially liked the crispy bacon and the gooey cheese.


Yahaya mk sbn Adamu104
yahaya_m@hotmail.co.uk

I made this recipe last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful.


Deepa Ghimire
deepa-g78@gmail.com

This Chicken Club Casserole is a hit in my family! It is filled with chicken, bacon, and creamy sauce. It is perfect for a weeknight meal.