CHICKEN CLUB CASSEROLE RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Club Casserole Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 9

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup milk
1 cup mayo
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups shredded colby-monterey jack cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, bacon, milk and mayo. Stir in tomatoes and spinach. Drain pasta; stir into chicken mixture. Transfer to two greased 8 inch square baking dishes. Sprinkle with cheese. Cover and bake at 375 for 35-40 minutes or until bubbly and cheese is mnelted. You can freeze one casserole for up to 3 months. To use the frozen one: Thaw in the refrigerator overnight. Remove 30 minutes before baking. Cover and bake at 375 for 60-70 minutes or until bubbly.

Saykot Islam
[email protected]

I'm not a big fan of casseroles, but this one was actually pretty good. It was creamy and flavorful.


Krystjan Kuczak
[email protected]

This casserole is perfect for a potluck or a weeknight dinner. It's easy to make and everyone loves it.


Ghulam hussain baloch
[email protected]

I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.


Ashezi Sarah
[email protected]

I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


Md Saidar
[email protected]

This is a great recipe for a quick and easy weeknight dinner. It's also a great way to use up leftover chicken.


Hannan Shahwani
[email protected]

This casserole was a bit too salty for my taste. I think I would have liked it better with less salt.


Rachel Weimar
[email protected]

I made this casserole for my family and they all loved it! It was easy to make and had a great flavor. I will definitely be making it again.


Perpetual Allotey
[email protected]

This casserole was a disappointment. It was dry and bland. I would not recommend it.


skilar dodd
[email protected]

This casserole was a bit too cheesy for my taste. I think I would have liked it better with less cheese.


Case Bujan
[email protected]

I'm not a big fan of casseroles, but this one was actually pretty good. It was creamy and flavorful.


soniya phuyal
[email protected]

This casserole is perfect for a potluck or a weeknight dinner. It's easy to make and everyone loves it.


Ganbold Odgerel
[email protected]

I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken.


Jaideep Kumar
[email protected]

This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.


Josemiguel_HD
[email protected]

I would not recommend this recipe. It was time-consuming to make and the end result was not worth it.


Blossom Sunny
[email protected]

I thought this casserole was just okay. It was easy to make, but the flavor was a bit bland.


Kelvin Higgs
[email protected]

This is one of my favorite casserole recipes. It's so versatile and can be made with different ingredients depending on what you have on hand.


Muhammad Umar Gujjar
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


HM Rakha
[email protected]

This chicken club casserole was a hit with my family! It was easy to make and had a great flavor.