CHICKEN CLUB BRUNCH RING
This usually gets made at least once every week or so in my house because of popular demand.
Provided by Samantha Dean
Categories Chicken
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F. In 1-QT bowl, combine mayo and mustard. Snip parsley with kitchen shears. Chop onion with food chopper. Add parsley and onion to mayo mixture; mix well. In classic 2-QT batter bowl, flake chicken with pastry blender. Chop bacon with food chopper. Add bacon, 3/4 cup of the cheese, and 1/3 cup of the mayo mixture; mix well.
- 2. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on 13 inch round baking stone or pizza pan with wide ends of triangles overlapping in the center and points toward the outside. (there should be a 5 inch diameter opening in center of stone.) Using medium stainless steel scoop, scoop chicken mixture evenly onto widest ends of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring.(filling will not be completely covered.) Slice tomatoes and cut slices in half. Place 1 tomato half over filling between openings of ring. Bake 20-25 minutes or until deep golden brown. Remove from oven; immediately sprinkle with remaining 1/4 cup cheese. Cut bell pepper into halves and remove membranes and seeds. Fill with remaining mayo mixture; place in center of ring. Arrange lettuce around bell pepper. Slice and enjoy.
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Muhammad.Khan. Safi
[email protected]This dish was bland and tasteless. I wouldn't recommend it.
Mohammed Riyaz
[email protected]This recipe was a bit too complicated for me, but it turned out great! I'll definitely try it again.
Ahmed Sasoli
[email protected]This dish was delicious! I'll definitely be making it again.
Sphelele Akhulile
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe! The chicken was cooked perfectly and the bacon and cheese added a nice touch of flavor.
Md Rasel Babu Rimon
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough seasoning. I'll definitely try it again, but I'll add more salt and pepper.
Namirembe Brenda
[email protected]I made this for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Ssempija Umaru
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the crispy bacon and cheese.
Chanel Dulaney
[email protected]This dish was a bit too dry for my taste, but I think that was because I overcooked the chicken. I'll definitely try it again, but I'll be more careful with the cooking time.
Sikie Nicolett Ngangani
[email protected]I'm not a big fan of chicken, but I loved this recipe! The chicken was so tender and juicy, and the bacon and cheese added a nice touch of flavor.
Tshidi Mkansi
[email protected]This chicken club brunch ring was a huge hit at my brunch party! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.