CHICKEN CLEMENCEAU
Steps:
- 1. Season chicken with salt and pepper. Melt butter in a large frying pan over medium-high heat; add chicken and stir. Cook for 5 minutes. Add wine, garlic, and potatoes. Cover and cook for an additional 5 minutes or until potatoes are soft and wine has cooked out.
- 2. Remove cover and add mushrooms. Stir to combine. Continue cooking until mushrooms are soft. Add peas, parsley, and paprika; stir to combine. Cook until well-blended, being careful not to mash the vegetables. Season to taste with white pepper.
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Anika Tasnim
at36@hotmail.frI found this recipe to be a bit bland. The chicken was cooked well, but it lacked flavor. I think I would have liked it better if I had used more herbs and spices.
colby hildreth
h.colby41@hotmail.comThis dish was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit greasy. I think I would have liked it better if I had used a lighter sauce.
Bf Rk
bfr0@gmail.comI'm a big fan of chicken, and this dish did not disappoint. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves chicken.
Aəo Möno
a_m@aol.comThis is one of my favorite chicken recipes. The combination of flavors is amazing, and the chicken is always so moist and juicy. I always get rave reviews when I make this dish.
the ethiopian
t-ethiopian34@gmail.comI love this recipe! The chicken is always cooked perfectly, and the sauce is so delicious. I always get rave reviews when I make this dish.
_ stuby_
_stuby_@gmail.comThis dish was a big hit with my family. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this again.
Nalubega Sophia
n-sophia31@yahoo.comI thought this recipe was just okay. The chicken was cooked well, but the sauce was a bit too salty for my taste.
Sonam Lama
ls81@gmail.comI was disappointed with this recipe. The chicken was dry and the sauce was watery. I won't be making this again.
Fokrul hasan
fokrul.hasan@hotmail.comThis recipe took a lot longer to make than I expected. I spent over two hours in the kitchen.
Hannah Callahan
hannah.c@hotmail.comThe instructions for this recipe were a bit confusing. I had to read them several times before I could understand what I was supposed to do.
Parvin Akhtar
akhtar-p@aol.comI had a hard time finding the ingredients for this recipe. I had to go to three different stores to find everything I needed.
I Johnny
ij53@yahoo.comI found this recipe to be a bit bland. The chicken was cooked well, but it lacked flavor. I think I would have liked it better if I had used more herbs and spices.
Aza Adoghe
adoghe_a@hotmail.frThis dish was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit greasy. I think I would have liked it better if I had used a lighter sauce.
Bruce Sauer
b.sauer@yahoo.comI'm a big fan of chicken, and this dish did not disappoint. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves chicken.
Sohaib ali
sohaib_ali@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms added a really nice depth of flavor to the dish. I will definitely be making this again.
Caiphius Moilwa
moilwac58@gmail.comThis is one of my favorite chicken recipes. The combination of flavors is amazing, and the chicken is always so moist and juicy. I always get rave reviews when I make this dish.
Alana Mayfield
a-mayfield@hotmail.comI love how easy this dish is to make. I can have it on the table in under an hour, which is perfect for busy weeknights. And the cleanup is a breeze, too.
Tenzin Selden
t-s17@gmail.comI've made this dish several times now, and it's always a hit with my family and friends. The chicken always comes out perfectly cooked, and the sauce is to die for. I highly recommend this recipe!
Mbabazi Daren
dm@hotmail.comThis dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.