CHICKEN CLAY POT

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Chicken Clay Pot image

Provided by Charles Phan

Categories     Soup/Stew     Chicken     Ginger     Braise     Hot Pepper     Winter     Soy Sauce

Yield Makes 4 servings

Number Of Ingredients 17

1/2 pound chicken breast, cut into 3/4-inch cubes
1/2 pound chicken thigh meat, cut into 3/4-inch cubes
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons soy sauce
2 teaspoons dark soy sauce
1/4 cup water
2 tablespoons white vinegar
1 teaspoon lemon juice
1 teaspoon white sugar
1 1/2 ounces "brown candy" sugar (found in most Asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar
3 tablespoons fish sauce
1 or 2 Thai chiles, minced
1 clove garlic, minced
1 tablespoon fresh ginger, peeled and sliced into thin strips
Garnish: Two to three sprigs of cilantro

Steps:

  • Place the chicken cubes in a large bowl and add garlic powder, salt, and black pepper. Cover and place in refrigerator. Combine the soy sauce, dark soy sauce, water, white vinegar, lemon juice, and sugar in a bowl and set aside.
  • Heat a 4-quart saucepot or clay pot over low heat. Add brown candy pieces or brown sugar and melt slowly over medium heat, stirring frequently to avoid sticking and burning. When sugar comes to a slow boil, carefully add fish sauce. Add the soy sauce mixture, Thai chile, garlic, and ginger. Add chicken to the liquid and cook, stirring occasionally, until chicken is tender, about 8 minutes.

Anass Elhansali
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I made this dish for my family and they loved it! The chicken was so tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful. I would definitely recommend this dish to anyone looking for a delicious and easy-


Tamanana
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This is the best chicken clay pot dish I've ever had! The chicken was cooked perfectly and the vegetables were so flavorful. The sauce was also amazing. I will definitely be making this dish again and again.


Said Arciniega Ibarra
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I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the vegetables were cooked to perfection. The sauce was also very good. I will definitely be making this dish again.


Jade Costa
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This chicken clay pot dish is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the vegetables are cooked perfectly. The sauce is flavorful and has just the right amount of heat. I highly recommend this


Heshere Frank
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This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they were cooked perfectly. The vegetables were also cooked perfectly and still had a little bit of crunch. The sauce was delicious and had just the right amo


Pat Versluis
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I'm not sure what I did wrong, but my chicken clay pot dish didn't turn out so great. The chicken was tough and the vegetables were mushy. The sauce was also very bland. I think I'll try a different recipe next time.


Aristotle sochima
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I wasn't a big fan of this chicken clay pot dish. The chicken was a little dry and the vegetables were overcooked. The sauce was also a bit too spicy for my taste. I wouldn't make this dish again.


Linus Muriithi
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This chicken clay pot dish is amazing! The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. The sauce is flavorful and has just the right amount of spice. I highly recommend this dish.


Muhammed Albayati
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I just made this chicken clay pot dish for the first time and it was delicious! The chicken was so moist and juicy, and the vegetables were cooked perfectly. I loved the flavors in this dish. It was a little spicy, but not too much. I will definitely


Md:Rakibul hasan Rakib
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I've been making this chicken clay pot dish for years and it's always a hit with my family and friends. The chicken is so tender and flavorful, and the vegetables are cooked to perfection. I love that this dish is so easy to make, too. I just throw e