Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course.
Provided by Sabrina Bingham
Categories Meat and Poultry Recipes Chicken
Time 38m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix together the ground chicken, shallots, wine, paprika, cumin, garlic powder, and red pepper flakes.
- Lay out one phyllo sheet on a clean surface, and brush with a light layer of melted butter. Place another sheet on top. Form a 1/2 inch thick strip of the chicken mixture along the long side of the sheets of dough. Roll up like a long cigar, dabbing the end of the dough with a little butter to seal. Cut into 3 inch sections to make cigars. You should get 3 cigars per roll. Place the cigars in a baking dish, and repeat the process with the remaining dough and filling.
- Bake for 18 minutes in the preheated oven, or until the rolls are deep golden brown and crispy.
- While the cigars are baking, whisk together the cream, sour cream, paprika, salt, and cayenne pepper in a small saucepan over medium heat. Cook and stir just until the sauce is hot. Do not boil. Remove from heat and serve as a dipping sauce for the cigars.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 41.4 g, Cholesterol 25.1 mg, Fat 12.3 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 6.4 g, Sodium 388.5 mg, Sugar 7.7 g
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Dulah Dahost
dahost_d@yahoo.comI made these wraps for a potluck and they were a big hit. Everyone loved them!
James Corcoran
cj@aol.comThese wraps are a little bit messy to eat, but they're worth it. The flavors are amazing!
Optimus Konik
o85@gmail.comI'm not a big fan of paprika, but I really enjoyed these wraps. The sauce is delicious and the chicken is cooked perfectly.
Raju Shakya
sr@gmail.comThese wraps are a great way to use up leftover chicken. They're also a healthy and delicious lunch option.
Md Hossain Mahmud
mm63@gmail.comI love the way the paprika sauce pairs with the chicken. It's a really unique and flavorful dish.
Darrin Bennett
darrin.bennett@gmail.comThese wraps are the perfect appetizer for a party. They're easy to make and they're always a hit.
Craig Greenhalgh
craig@aol.comI've never had chicken cigar wraps before, but I'm definitely a fan now. They're so good!
Johnny Keiter
k.johnny100@hotmail.comThese wraps are a little bit time-consuming to make, but they're worth it. They're so delicious!
ms roje
rojem@hotmail.co.ukI'm not a fan of chicken, but I really enjoyed these wraps. The paprika sauce is amazing!
Jacoline Mentoor
mentoor.jacoline4@gmail.comThese wraps are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Akter Hossuin
ahossuin@hotmail.co.ukI love the way the paprika sauce complements the chicken. It's a really unique and flavorful dish.
Simp Antos
simp_a21@gmail.comThese are the perfect finger food for a party. They're easy to make and everyone loves them.
Behar Selimaj
s_behar72@gmail.comI made these wraps for a potluck and they were a big hit. Everyone loved them!
M Wase
w_m@hotmail.frThese wraps are a little bit messy to eat, but they're worth it. The flavors are amazing!
Lika Likuna
likunalika88@gmail.comI'm not a big fan of paprika, but I really enjoyed these wraps. The sauce is delicious and the chicken is cooked perfectly.
Clayton Malachi Lynch
l-c@gmail.comThese are a great appetizer or party food. They're easy to make ahead of time and they're always a hit.
SamUnderStars
samunderstars@gmail.comI love the combination of flavors in these wraps. The chicken is juicy and flavorful, and the paprika sauce is tangy and sweet.
Naim Naim
naim_naim@hotmail.comThese were so good! I made them for dinner last night and my family loved them.
Dawn Gaming
d-gaming@yahoo.comI've made these wraps several times and they're always a crowd-pleaser. The paprika sauce is the perfect dipping sauce.
nicole cannon
n-cannon90@gmail.comThese chicken cigar wraps were a hit at my last party! They're so easy to make and everyone loved the flavor.