CHICKEN CIDER PIE (ZWT THREE)
This is a substantial dinner pie. Great homey food. This is being posted for the British/Irish section of the tour.
Provided by JanetB-KY
Categories Savory Pies
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees.
- Heat oil in a large saucepan.
- Saute onions and chicken in oil until the chicken is well browned on all sides; add carrots, coriander and sage.
- Gradually stir in flour and cook for 1 minute.
- Slowly add cider, stirring constantly with a whisk to help prevent lumping.
- Add mustard, lemon juice and salt and pepper to taste. Cover the pot and let simmer over medium low heat for 30 minutes, stirring frequently to prevent sticking.
- Add mushrooms and half and half; cook for 10 minutes.
- Allow mixture to cool slightly. Place one pie crust into a pie pan and add all meat mixture, then cover with other pie crust.
- Make holes in the crust to allow steam to escape.
- Brush the top with the beaten egg and bake for about 30 minutes or until golden brown.
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Dhiraj Shah
[email protected]This pie was an absolute disaster. The crust was raw and the filling was watery. I threw it away after one bite.
Shahjahan Junejo
[email protected]This recipe was a waste of time and ingredients. The pie was dry and flavorless. I wouldn't recommend it to anyone.
Al Zaide
[email protected]I had high hopes for this recipe, but I was disappointed. The filling was bland and the crust was soggy. I won't be making this again.
MD Habib Shah
[email protected]The chicken cider pie was good, but I found the crust to be a bit too thick. I think I'll try using a different recipe for the crust next time.
Cirino Mata
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less cider next time.
Arslan As
[email protected]I'm so glad I tried this recipe. The chicken cider pie was amazing. The filling was creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Nicky Belles
[email protected]Yum! This pie was so good. The cider gave it a unique and delicious flavor. I will definitely be making this again.
Arianie Dueñas
[email protected]This recipe is a keeper! The chicken cider pie was delicious and the crust was flaky and golden brown. I will definitely be making this again.
Munna Ahmed
[email protected]The chicken cider pie was a success! The family loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
japyem innocent
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Eabha Kilcommons
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The cider added a unique and delicious flavor that I loved. I'll definitely be making this again.
Choudhary Haider Ali gakhri
[email protected]This chicken cider pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.