CHICKEN CHOWDER WITH BISCUIT DUNKERS FOR TWO RECIPE - (4.5/5)
Provided by á-10847
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet. Bake 12 to 14 minutes or until golden brown. Cool 10 minutes. Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.
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Kennedy Onyach
k_o47@yahoo.comThe biscuits were the perfect addition to this chowder. They were so fluffy and buttery.
Ch Sab
s-ch25@yahoo.comThis chowder was delicious! I loved the smoky flavor from the bacon.
Sheesha King
sheesha54@gmail.comOverall, I thought this recipe was pretty good. I would make it again with a few modifications.
MR-Lucifer M-L
m.m@hotmail.comThe biscuits were a bit too salty for my taste. I would use less salt next time.
Tanbir Hossin8855
t.h@gmail.comThis chowder was a bit thick for my taste. I would add more liquid next time.
Ellie no
n_e@hotmail.comI followed the recipe exactly and the chowder turned out perfectly. I highly recommend this recipe.
Sophie Clayton
s-clayton@gmail.comThis is the best chicken chowder recipe I've ever tried. It's so creamy and flavorful.
Dhiraj Ram
r.dhiraj50@hotmail.comI made this chowder for a party and it was a huge hit. Everyone loved it!
Lalit Mahara
lalit-m@aol.comThis chowder was amazing! I loved the combination of flavors and the biscuits were the perfect addition.
el shocker *
el.s@hotmail.comOverall, I thought this recipe was just okay. I wouldn't make it again.
Philip Söderström
s54@gmail.comThe biscuits were a bit dry. I think I would use a different biscuit recipe next time.
Tiara Hill
hill@gmail.comThis chowder was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Jackie Richardson
richardson_jackie45@hotmail.comI'm so glad I found this recipe. It's now my go-to chicken chowder recipe.
kevork kholobikian
k-kholobikian91@yahoo.comI made this chowder for my friends and they raved about it. They said it was the best chowder they'd ever had.
Shiromi Ivojani
shiromi-i@yahoo.comI followed the recipe exactly and the chowder turned out perfectly. The biscuits were especially delicious.
Gustone Mwikuta
mwikuta-g@gmail.comThis chowder was easy to make and turned out great. I used my favorite biscuit recipe and they were perfect.
Daniel Eduardo Morales
daniel.e@aol.comI'm not a big fan of chowder, but this recipe changed my mind. It was so creamy and flavorful.
Miah Van Egmond
vmiah77@gmail.comThis is the best chicken chowder recipe I've ever tried. The biscuits are the perfect addition.
Naveed king official
n.o@hotmail.comI made this chowder for a potluck and it was a huge success. Everyone loved it!
Markeisha Calhoun
mc84@hotmail.co.ukThis chicken chowder was a hit with my family! The biscuits were so fluffy and the chowder was rich and flavorful. I will definitely be making this again.