CHICKEN CHOWDER WITH BACON
This is the first step in a long quest of finding the perfect recipe for chicken chowder. As my husband likes to say, this is the "Tacoma" style...
Provided by Heirloom
Categories Chowders
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy 6-8 quart soup pot cook the bacon until crispy, remove to a separate plate.
- Cook the chicken in the bacon drippings over medium high heat until cooked through, using a slotted spoon remove to the same plate as the bacon.
- Add the potatoes, leeks, bell pepper, garlic and onion to the pot and cook until softened.
- Sprinkle the flour over the vegetables and mix until coated.
- Add the bacon and chicken back to the pot, along with the corn kernels, paprika, bay leaves, salt, pepper and chicken stock.
- Bring to a boil, cover and reduce heat to medium-low.
- Cook about 15 minutes, or until potatoes are tender.
- Add cream and milk and heat through.
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Ysp Yousuf
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra bacon and cheese.
Jose Eli
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
Mariska Van der kolff
[email protected]This chowder is so comforting and filling. It's perfect for a cold winter day.
Gorish Ali
[email protected]I made this chowder in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Felesha Morgan
[email protected]This chowder is a great way to use up leftover chicken. It's also a very affordable meal to make.
Samsu Bd
[email protected]I'm not a fan of creamy soups, but this chowder changed my mind. It's so rich and flavorful, and the chicken and bacon are cooked perfectly.
Abel Rakhudunyana
[email protected]This chowder is so creamy and flavorful. I love the combination of chicken, bacon, and corn.
Disu Hephzibah
[email protected]I made this chowder for my friends and they all loved it. I especially liked the addition of bacon and cheese.
Gabriella Mccoy
[email protected]I'm not a big fan of chowder, but I tried this recipe and I was pleasantly surprised. The flavors were delicious and the chowder was very filling.
SALMAN FASHION
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use frozen corn and chicken, which makes it a great weeknight meal.
Sadie Goldbourne
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
ADEYEMI TOSIN ISRAEL
[email protected]I followed the recipe exactly and the chowder turned out great. I love the addition of bacon and corn, which gives it a unique flavor.
Prabin Poudel
[email protected]I made this chowder last night and it was a hit with my family. The flavors were well-balanced and the chicken was tender and juicy. I will definitely be making this again.
Hassnain Ghulam Nabi
[email protected]This chicken chowder is pure comfort food! The bacon adds a smoky flavor that pairs perfectly with the creamy broth.