CHICKEN CHOW CASSEROLE
My grandma Mill would hire me to serve at her bridge club when I was a teenager. This was a standby for her bridge club luncheons. I recently made it for a tailgating party and wondered why I waited so long to make this casserole. I used to make it often when we were first married.
Provided by Marsha Gardner
Categories Casseroles
Number Of Ingredients 13
Steps:
- 1. In a large frying pan melt butter slowly. Add onions and and brown. Stir in celery and rice; cook for a minute to coat rice.
- 2. Add soup, milk, soy sauce, chicken, mushrooms, pimentos French-fried onions and cashews. Mix well. Heat through.
- 3. Pour into a greased baking dish. Cover and bake at 375-degrees for 20 minutes. Uncover and sprinkle chow mein noodles over top. Bake for an additional 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammed Sami
[email protected]I'm not a huge fan of casseroles, but this one was really good. It was easy to make and the ingredients were affordable.
Sila Arish
[email protected]This casserole was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Uynga gdy
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover chicken.
Arif Saeed
[email protected]This casserole was a little too dry for my taste. I think I would add more liquid next time.
Imran Gondal
[email protected]I added some chopped broccoli and carrots to this casserole and it was a great way to get my kids to eat their vegetables.
Garland Moore
[email protected]This casserole was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
Troy Levale
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Md Bitol
[email protected]This casserole was a bit too salty for my taste. I would recommend using less soy sauce.
King Glitchy
[email protected]I'm not a huge fan of casseroles, but this one was really good. The chicken was tender and the sauce was flavorful.
Habib umair
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
INDRA Maya
[email protected]This casserole was easy to make and tasted great! I will definitely be making it again.
Kamal Lama
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and my family loved it.
Sujan Tamang
[email protected]This casserole was a little bland for my taste. I think it needed more seasoning.
Rimi Akter Fariya
[email protected]The only thing I would change about this recipe is to add more cheese. I love a cheesy casserole!
Amir Ahmad
[email protected]This casserole is so versatile! I've added different vegetables and proteins, and it always turns out great.
Md Saimon hossin shakib
[email protected]I love that this casserole can be made ahead of time and refrigerated until ready to bake. It's perfect for busy weeknights.
Khouser Khouser
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is flavorful and creamy.
Khizir Hayat Khan
[email protected]This chicken chow mein casserole was a hit with my family! It was easy to make and the ingredients were affordable and easy to find.