CHICKEN CHOW CASSEROLE
My grandma Mill would hire me to serve at her bridge club when I was a teenager. This was a standby for her bridge club luncheons. I recently made it for a tailgating party and wondered why I waited so long to make this casserole. I used to make it often when we were first married.
Provided by Marsha Gardner
Categories Casseroles
Number Of Ingredients 13
Steps:
- 1. In a large frying pan melt butter slowly. Add onions and and brown. Stir in celery and rice; cook for a minute to coat rice.
- 2. Add soup, milk, soy sauce, chicken, mushrooms, pimentos French-fried onions and cashews. Mix well. Heat through.
- 3. Pour into a greased baking dish. Cover and bake at 375-degrees for 20 minutes. Uncover and sprinkle chow mein noodles over top. Bake for an additional 10 minutes.
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Muhammed Sami
s.m@yahoo.comI'm not a huge fan of casseroles, but this one was really good. It was easy to make and the ingredients were affordable.
Sila Arish
a-sila@yahoo.comThis casserole was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Uynga gdy
uynga@gmail.comI made this casserole for my family and they loved it! It was a great way to use up some leftover chicken.
Arif Saeed
s_arif7@hotmail.comThis casserole was a little too dry for my taste. I think I would add more liquid next time.
Imran Gondal
i.gondal@yahoo.comI added some chopped broccoli and carrots to this casserole and it was a great way to get my kids to eat their vegetables.
Garland Moore
garlandmoore@hotmail.comThis casserole was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
Troy Levale
levale-t82@hotmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Md Bitol
m-b@gmail.comThis casserole was a bit too salty for my taste. I would recommend using less soy sauce.
King Glitchy
king_g75@gmail.comI'm not a huge fan of casseroles, but this one was really good. The chicken was tender and the sauce was flavorful.
Habib umair
u-h13@hotmail.comI made this casserole for a potluck and it was a huge hit! Everyone loved it.
INDRA Maya
mayai@yahoo.comThis casserole was easy to make and tasted great! I will definitely be making it again.
Kamal Lama
k-lama@gmail.comI followed the recipe exactly and the casserole turned out perfectly. It was delicious and my family loved it.
Sujan Tamang
stamang62@gmail.comThis casserole was a little bland for my taste. I think it needed more seasoning.
Rimi Akter Fariya
r.fariya@gmail.comThe only thing I would change about this recipe is to add more cheese. I love a cheesy casserole!
Amir Ahmad
a_amir20@yahoo.comThis casserole is so versatile! I've added different vegetables and proteins, and it always turns out great.
Md Saimon hossin shakib
s-md@hotmail.co.ukI love that this casserole can be made ahead of time and refrigerated until ready to bake. It's perfect for busy weeknights.
Khouser Khouser
k@gmail.comI've made this casserole several times now and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is flavorful and creamy.
Khizir Hayat Khan
h.khizir82@aol.comThis chicken chow mein casserole was a hit with my family! It was easy to make and the ingredients were affordable and easy to find.