This southern-style chicken tortilla soup is made heartier with chorizo sausage, potatoes, and Cheddar cheese.
Provided by ATCUSA
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat a medium-to-large soup pot over medium-high heat. Season chicken with salt and pepper. Add olive oil and chicken to the hot pot. Lightly brown chicken, about 2 minutes. Add chorizo and garlic; cook 2 to 3 minutes.
- Add potatoes, jalapeno peppers, and onion to the pot. Cook for 5 minutes. Stir in tomatoes and hot sauce. Add chicken broth and bring to a bubble, about 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Reduce heat under soup and simmer until potatoes are tender, 10 to 12 minutes.
- Ladle soup into shallow, oven-proof bowls and top each with a generous handful of crushed tortilla chips and shredded Cheddar cheese.
- Place bowls into the oven under the hot broiler until cheese is melted, 1 to 2 minutes.
- Garnish each bowl with cilantro and green onions.
Nutrition Facts : Calories 774 calories, Carbohydrate 61.7 g, Cholesterol 99.8 mg, Fat 42.9 g, Fiber 6.3 g, Protein 36.9 g, SaturatedFat 14.5 g, Sodium 2340 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raz King
[email protected]This soup was a disappointment. It was bland and the chicken was tough. I won't be making this again.
Beki Man
[email protected]This soup is amazing! It's so flavorful and comforting. I love that it's made with simple ingredients and that it's so easy to make. I'll definitely be making this again and again!
As Ashraful
[email protected]I'm not a huge fan of soup, but this one is really good! The flavors are well-balanced and the chicken and chorizo are cooked perfectly. I'll definitely be making this again.
Nicole Andersen
[email protected]This soup is a keeper! It's easy to make and always a hit with my family. I love that I can use leftover chicken or rotisserie chicken to make it. It's also a great way to use up leftover tortillas.
scary Macauley 2
[email protected]Meh.
Jono sahado
[email protected]Not a fan of this soup. The broth was too thin and the chicken was dry. I won't be making this again.
Yasmeen bibi
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time. Otherwise, it was a good recipe.
Ali Mahamat
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The soup was flavorful and the chicken and chorizo were cooked perfectly. I served it with some sour cream and avocado and it was a hit!
Onalerona Mbatha
[email protected]Just made this soup and it was delicious! I used a rotisserie chicken and it made the soup extra flavorful. I also added some corn and black beans to give it a bit more substance. Will definitely be making this again!
Ef Rfgdj
[email protected]This soup is a flavor explosion! The chicken and chorizo are perfectly cooked and the broth is rich and flavorful. I added a bit of extra spice with some cayenne pepper and it was perfect. I'll definitely be making this again!