CHICKEN & CHORIZO SPANISH ENCHILADAS
Make and share this Chicken & Chorizo Spanish Enchiladas recipe from Food.com.
Provided by LizzyGirl09
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown the chorizo in a large skillet; remove with a slotted spoon and drain on paper towels. Reserve two tablespoons rendered fat from the pan and add bell peppers, onion, jalapeno and garlic. Saute until browned and softened, about five minutes.
- Add the bay leaf, paprika, cinnamon and salt and pepper. Cook til fragrant, 30-60 seconds. Add the chicken stock, tomatoes, tomato sauce and simmer to thicken the sauce, about 15 minutes.
- Pour about one-third to one-half of the sauce into a large casserole dish.
- Combine the cooled down chorizo with the chicken and half the cheese. Wrap the filling inside the charred tortillas and arrange in a casserole dish, cover with the remaining sauce and cheese.
- To serve, preheat the oven to 350 degrees F. Bake the enchiladas until hot through and brown and bubbly, 15 minutes.
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chrissy Delaney
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Olivia Manthimba
[email protected]I followed the recipe exactly and my enchiladas turned out great! The flavors were well-balanced and the dish was a perfect balance of spicy and tangy.
Courtney Beatty
[email protected]I'm not a fan of chorizo, but these enchiladas were still really good. The tomatillo sauce was tangy and flavorful, and the chicken was moist and tender.
Zacheus Mercy
[email protected]I would have liked more cheese in these enchiladas. The flavor was good, but I felt like it was missing something.
Waris Farooq
[email protected]These enchiladas took a bit longer to make than I expected, but they were worth it. The flavors were amazing and the dish was a hit with my family.
Mary Wairimu
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Shamshad Aziz
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Nishan Mager
[email protected]I'm not a big fan of enchiladas, but these were really good. The tomatillo sauce was tangy and flavorful, and the chicken was moist and tender.
Hmad Zeb
[email protected]I followed the recipe exactly and my enchiladas turned out great! The flavors were well-balanced and the dish was a perfect balance of spicy and tangy.
Delta Buck
[email protected]These enchiladas were easy to make and turned out great! I used leftover chicken and chorizo, and the tomatillo sauce was easy to make. I will definitely be making these again.
Oreo The Kitten
[email protected]I would have liked more cheese in these enchiladas. The flavor was good, but I felt like it was missing something.
Linda Johnson
[email protected]These enchiladas were delicious! I made them for my family and they all loved them. The tomatillo sauce was perfect and the chicken was moist and flavorful.
Ricardo Portillo
[email protected]I thought these enchiladas were just okay. The tomatillo sauce was a bit too tart for my taste and the chicken was a bit dry.
Nwankwo Ebuka
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Jan Jano
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Rumana Lucky
[email protected]I followed the recipe exactly and my enchiladas turned out great! The flavors were well-balanced and the dish was a perfect balance of spicy and tangy.
Md Ratib
[email protected]I'm not a big fan of chorizo, but these enchiladas were still really good. The tomatillo sauce was tangy and flavorful, and the chicken was moist and tender.
Rabindra Lodh
[email protected]These enchiladas were a huge hit with my family! The combination of chicken, chorizo, and tomatillo sauce was delicious. I will definitely be making these again.