CHICKEN CHORIZO POSOLE
"I first tasted posole while visiting a friend in Santa Fe. It was a revelation! I have since been experimenting with many versions, and this one has become a much-loved tradition for my family. The leftovers are fantastic!"-Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 9 servings.
Number Of Ingredients 23
Steps:
- Place the tomatillos, onion, jalapenos and garlic cloves on a greased baking sheet. Bake at 425° for 25-30 minutes or until tomatillos are tender. Cool slightly. Transfer to a food processor; cover and process until blended., In a Dutch oven, bring the water, broth, garlic bulb, cloves and bay leaves to a boil. Reduce heat; add chicken breasts and poach, uncovered, for 15-20 minutes or until no longer pink., Remove chicken from broth and shred. Strain broth, discarding seasonings. Crumble chorizo into Dutch oven; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Return broth to Dutch oven. Stir in the hominy, 2 teaspoons lime juice, oregano, cumin, 1/4 teaspoon salt, tomatillo mixture and shredded chicken; heat through. Stir in 1/2 cup cilantro., For salsa, in a small bowl, combine the mango, avocado, radishes and remaining cilantro, lime juice and salt. Serve with soup. Garnish with chips. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Prepare salsa and serve with soup.
Nutrition Facts : Calories 430 calories, Fat 23g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 1292mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.
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Ayo William
[email protected]This recipe is a bit time-consuming, but it's worth it! The end result is a delicious and authentic posole that is sure to impress your family and friends.
Priya Jannat
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. The posole was still very flavorful without it. I would recommend omitting the cilantro if you're not a fan of it.
bianca Dagga
[email protected]This chicken chorizo posole is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I used, and it worked perfectly. The posole was just as flavorful and delicious as if I had used fresh chicken.
Ashiraf ashberg
[email protected]I'm always looking for new and exciting posole recipes, and this one definitely fits the bill. The combination of chicken, chorizo, and hominy is classic, but the addition of poblano peppers and corn on the cob gives it a unique and delicious flavor.
Brijkishor Sah
[email protected]This chicken chorizo posole is the perfect dish for a cold winter day. It's hearty, flavorful, and soul-satisfying. I love that it can be made in one pot, which makes cleanup a breeze.
elizabeth mafura
[email protected]This recipe is a winner! I made it for my family and they loved it. The chicken and chorizo are so flavorful and the broth is rich and hearty. I will definitely be making this again.
Chandan Kumar kurmi
[email protected]I was disappointed with this recipe. The posole was bland and lacked flavor. I would not recommend this recipe.
Bornalyakther Bonolota
[email protected]I found that this recipe was a bit too spicy for my taste. I would recommend using a milder chorizo or reducing the amount of chili powder. Otherwise, the recipe is very good.
jamiu ganiu
[email protected]This recipe is a bit time-consuming, but it's worth it! The end result is a delicious and authentic posole that is sure to impress your family and friends.
tanyadavis Thompson
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. The posole was still very flavorful without it. I would recommend omitting the cilantro if you're not a fan of it.
Rana talha talha
[email protected]This chicken chorizo posole is a great recipe to use up leftover chicken. I had some leftover rotisserie chicken that I used, and it worked perfectly. The posole was just as flavorful and delicious as if I had used fresh chicken.
Md Samin
[email protected]I made this posole in my slow cooker. It turned out perfectly! The slow cooker allowed the flavors to develop slowly and evenly. I would definitely recommend making this dish in a slow cooker if you have one.
Pu Bg
[email protected]I used chicken thighs instead of chicken breasts in this recipe. The thighs were more flavorful and juicy. I also used a spicier chorizo, which gave the dish a nice kick.
Kaiza Da WolfpantherSCP
[email protected]I added some extra vegetables to this recipe, such as carrots, celery, and bell peppers. It turned out great! The vegetables added extra flavor and texture to the dish.
Ragav
[email protected]This chicken chorizo posole is the perfect comfort food. It's hearty, flavorful, and soul-satisfying. I love that it can be made in one pot, which makes cleanup a breeze.
saman qayum
[email protected]I made this posole for a potluck and it was a huge hit! Everyone raved about the flavor and asked for the recipe. I'll definitely be making this again for future gatherings.
Md Norulaminctg1234
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and authentic posole that my family loved.
Cristina Talatala
[email protected]I've tried many posole recipes over the years, but this one is by far the best. The chicken and chorizo are cooked to perfection, and the broth is rich and flavorful. I will definitely be making this again and again.
Moseeul Rifed
[email protected]This chicken chorizo posole is a flavor explosion! The combination of tender chicken, spicy chorizo, and hearty hominy is simply irresistible. I followed the recipe exactly and it turned out perfect. Highly recommend!