CHICKEN CHORIZO HOTPOT

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Make and share this Chicken Chorizo Hotpot recipe from Food.com.

Provided by Scott Hannigan

Categories     Stew

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 18

6 boneless skinless chicken thighs
1 chorizo sausage, sliced
2 potatoes, peeled and quartered
1 red capsicum
1 green capsicum
12 olives (green or black or both, pitted)
1 onion, peeled and quartered
1 garlic clove, chopped
1 teaspoon dried rosemary
1 teaspoon dried chili pepper flakes
1 teaspoon dried oregano
1 teaspoon dried fennel
1 tablespoon black peppercorns
1/2 teaspoon salt
1/2 a lemon, juice of
1/4 cup white wine
2 tablespoons olive oil
3 tablespoons cornflour

Steps:

  • Place all ingredients except the cornflour in a fairly large pan.
  • Cover and simmer gently for about 1 hour.
  • It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary.
  • When it is ready, combine the cornflour in a cup with enough cold water to make a runny paste. (Cold water is important - otherwise it will go lumpy).
  • Pour the cornflour paste into the stew, stir, and replace the lid for about 5 minutes. It will thicken to make a nice gravy.
  • I like this with steamed broccoli.

Evan Spencer
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This dish was delicious! The chicken was cooked perfectly and the chorizo was crispy and flavorful. The vegetables were still crisp and the broth was flavorful and rich. I served it with rice and it was a perfect meal. I will definitely be making thi


Haiden Starkey
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This was the best chicken chorizo hotpot I've ever had! The chicken was so tender and the chorizo added just the right amount of spice. The vegetables were cooked perfectly and the broth was flavorful and rich. I served it with rice and it was a perf


hridooy Khan
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This was a great recipe! The chicken and chorizo were cooked perfectly and the vegetables were still crisp. The broth was also very flavorful. I served it with rice and it was a perfect meal. I'll definitely be making this again.


MD Salim Islam
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This dish was just okay. The chicken was a bit dry and the chorizo was a bit too greasy. The vegetables were also a bit overcooked. I think I would have liked it better if I had used less chorizo and cooked the chicken for a shorter amount of time.


Jenn
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I loved this recipe! It was so easy to make and the flavors were amazing. The chicken was cooked perfectly and the chorizo added a nice kick. I served it with rice and it was a perfect meal. I'll definitely be making this again.


Art Craft
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This was a great recipe! The chicken and chorizo were cooked perfectly and the vegetables were still crisp. The broth was also very flavorful. I served it with rice and it was a perfect meal. I'll definitely be making this again.


Md Jubayer Bokhs
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This dish was just okay. The chicken was a bit dry and the chorizo was a bit too greasy. The vegetables were also a bit overcooked. I think I would have liked it better if I had used less chorizo and cooked the chicken for a shorter amount of time.


DEsTInED TV
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I loved this recipe! It was so easy to make and the flavors were amazing. The chicken was cooked perfectly and the chorizo added a nice kick. I served it with rice and it was a perfect meal. I'll definitely be making this again.


Samurai Doggo
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This was a great recipe! I used chicken thighs instead of breasts and it turned out great. The chorizo added a nice smoky flavor to the dish. I served it with rice and it was a perfect meal. I'll definitely be making this again.


Roney Scott
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This dish was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. The chicken was cooked perfectly and the chorizo was nice and crispy. I'll definitely be making this again, but I'll use less chorizo next


Lily Perrotti
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This was a great recipe! The chicken and chorizo were cooked perfectly and the vegetables were still crisp. The broth was also very flavorful. I served it with rice and it was a perfect meal. I'll definitely be making this again.


Muhammad Wajid
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This dish was just okay. The chicken was a bit dry and the chorizo was a bit too greasy. The vegetables were also a bit overcooked. I think I would have liked it better if I had used less chorizo and cooked the chicken for a shorter amount of time.


Alexmcleish Ochdirt
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I loved this recipe! It was so easy to make and the flavors were amazing. The chicken was cooked perfectly and the chorizo added a nice kick. I served it with rice and it was a perfect meal. I'll definitely be making this again.


Carolyn Jackson
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This was a great recipe! The chicken and chorizo were cooked perfectly and the vegetables were still crisp. The broth was also very flavorful. I served it with rice and it was a perfect meal. I'll definitely be making this again.


Vineet Thakur
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This dish was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. The chicken was cooked perfectly and the chorizo was nice and crispy. I'll definitely be making this again, but I'll use less chorizo next


MBilalkhqn Lashari
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This hotpot was easy to make and so flavorful! I loved the combination of chicken, chorizo, and vegetables. The broth was also very tasty. I served it with crusty bread and it was a perfect meal. Highly recommend!


Shokat Ali12
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I'm not a huge fan of chorizo, but this dish was surprisingly delicious! The chicken was moist and flavorful, and the chorizo added just the right amount of spice. I served it with rice and it was a perfect meal. I'll definitely be making this again.


Rk rana Khan
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This chicken chorizo hotpot was a hit with my family! The flavors were amazing and the chicken was so tender. I used a bit less chorizo than the recipe called for, but it was still plenty flavorful. I also added some chopped bell peppers and zucchini


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